Pizzeria Don Rocco - Speisekarte

Le Restaurant du Port

➤ 28 Chemin du Halage, 42520 Saint-Pierre-de-Boeuf, France, Saint-Pierre-de-Bœuf

Speisekarte • Pizza • Sushi • Européen • Mexicain

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"C'est la 2ème fois que nous venions en ce lieu fort agréable, en bordure de Rhône.Le rapport qualité-prix est correct et les plats servis sont dans l'ensemble bons, voire très bons.Néanmoins, on est surpris de trouver une assiette de friture à la carte moins copieuse que la même assiette intégrée dans un menu (normalement c'est l'inverse non ?). Quand, en prime, celle à la carte est moins bonne, cela fait désordre.Un dernier point qui concerne le service du Patron (je précise bien car les autres serveurs sont au top). Il faudrait que ce Monsieur révise sa copie car à force d'en faire des tonnes, il en devient obséquieux et l'on a plus qu'une envie, c'est qu'il se taise. Et je vous passe ses prises de ligne tél. et conversations en pleine salle (au lieu de s'isoler vers son comptoir) qui agacent au plus haut point. Un peu de discrétion svp !!!Au final, peu de reproches à faire mais ceux-ci font baisser la note de satisfaction."

Mcdonald's

➤ C.Cial Carrefour, 38150, Salaise-sur-Sanne, France

Speisekarte • Pizza • Cafés • Salades • Sandwichs

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"We ordered a complete menu for 3 people 2 adults and 1 child around 5:45 pm so not at the time of rush. We were here alone big order of the moment. We waited 20 minutes before being served, I said it was to take away. I had to make them redo our two mcflurry ice creams because they had made them too early in relation to the rest of the order, so the ice was melted.. unmangeable.. moreover the time to return home would have been water. Then the sandwiches are neither done nor to redo.. it is bound if the sandwiches were not made to the stone spear.. once the package opened all the sauce and the ingredients were on the side completely spread over almost half of the sandwiches outside the short sandwiches.. no excuse for waiting. They take students during the season... it’s good for them.. but training them properly. They are enclosed on themselves.. the politeness for certain is not their strength.. finally brief... its fact several times that one orders there... it will be the last time because there is too much. If you want to eat in a good McDo, run this one."

Kajiro Sushi Roussillon

➤ 28 Avenue Jean Jaures, 38150 France, Roussillon

Speisekarte • Sushi • Cafés • Européen • Mexicain

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"having not had the chance to try it since its opening, it was the opportunity yesterday evening to 2 to test the quality of the sushi, makis, sashimis and others of this new Japanese restaurant recently opened in Roussillon. and we were not disappointed, far from there. explosion of all different flavors (we took the Izanagi and Izanami menu for 2 to 40,00 with no less than 44 pieces (sushi, makis, rolls and 2 accompaniments to choice (we took the Miso soup ... excellent ; rice was to fall, from perfect cooking, nothing to do with most Asian restaurants at will that often have the same products but without any flavor and rice limit each time. we had also taken 2 desserts to taste, the 2 moshis glazed mango/passion, a tuerie! Ice coated with a rice paste (molle, banana/chocolat makis (coated with a yellow soy leaf and some whipped cream, for gourmets ... was a delight. and if you don't want to eat in the restaurant, you can order to take away, and the meal will be ready when you arrive .... successful formula undeniably, in view of the queue certainly due to the number of orders but it goes relatively fast to recover it. So if you like Japanese cuisine, go for it, this restaurant is for you! for my part, I will return to it, that is no doubt. good appetite ... Shokuyoku ..."

L'Etable

➤ Rn86 | Vallon de Fontailloux, 07340 Limony, France

Speisekarte • Thé • Sain • Viande • Européen

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"We had dinner at l'Etable as a last resort on the strangest Thursday evening when all our other options turned out to be closed. The restaurant offers mainly grilled beef and some specialties from Savoie. When entering the dining room you are first caught by the strong smell of burnt wood and grilled meat. The smoky atmosphere is noticeable. The staff were very friendly. The food was average without being memorable. We went for half a bottle of Saint-Joseph from 2015 at 18€. It was poured in our glasses without us being given the opportunity to taste it first. The wine was not corked fortunately but much too young, tannic and acidic. We were expecting much more from a local wine from this well known region. Overall a decent restaurant. However you can do much better in this area..."