Pizzeria Stop - Speisekarte

They know how to treat mushrooms very well. good treatment and environment and correct price.

pizza dough is 10, I do not recommend dinner because you will get up more than once to drink water during the night.

The boletus rissoto is amazing. I don't care if you don't get your mushrooms, try it. The pizza is so thick and it remains with a height that they almost need work license to make it, but it is super made and with a spectacular flavor.

Restaurante situado en el entorno del Lago de Sanabria. Muy buena relación calidad precio y atención excelente. Las pizzas impresionantes así como los distintos platos. Mucha variedad. Con aparcamiento e ideal para ir con niños. Muy recomendable.

amazing the deal we were given by the two workers who attended us! the very good food: truffled chicken (it was amazing) and a carbonara pizza with the very good homemade dough! the very rich desserts, a very creamy cheese cake and a chocolate brownie restaurant clean and cozy

as long as we come to the area is one of the fixed stops of our particular tour. a delight of mycological gastronomy. very good ratio price and excellent treatment by the people who carry the restaurant. kindness, and if any problem arises there is always willingness to solve it. We will definitely come back. A 10.

mandatory stop if you go through healthy. spectacular handmade pizzas (my favorite is the burguer), but also other dishes equal to rich. If they have out-of-card octopus to the pan, I totally recommend it, because it's brutal. are mushroom specialists, do not stop trying the salad of boletus edulis. a place to always come back (or ask to take).

As I already say in the title, without words for pizza, we went to make a rutilla on the mountain and of the q we were going down with hunger, we talked about this place, you do not expect it, it is a little remote, and the truth that I want more, we do not expect much, the pizza is blunt, very good dough, and the taste..... very good, we were very well and the wise recommendation.

Restaurant that when it is known for the first time surprises for several things. First of all, because of what it offers in its menu, different from what is usual in the area; second, because of the location, a kind of mansion next to a road that doesn 't lead to many places, so you don 't come to this restaurant by the way, but very deliberately (and with a reservation if you want to make sure you eat, be careful) and then for aesthetics and interior decoration. We met him in 2017 and since then we have been several times. The Italian part of the menu, very good. The pizzas are good and there is a wide variety of flavors. They are available in two sizes. The pasta dishes are also good. And...