Quercus Tierra - Speisekarte

Sitio bonito y carnes excelentes, segunda vez que vamos, y volveremos

We only visited the restaurant part. Nice place in a nice town in the mountains. Spectacular own meats Service: 5 Location: 5

They took our hair with the meat. we were charged 2.7 kg x 60 €/kg= 162 €. as shown in photo 2 kg were bacon and bone. a scam!

Restaurante-hotel espectacular en pueblo q ni de lejos no lo esperábamos,comida muy rica a precio acorde a su calidad,carne propia de lujo,sin duda un gran descubrimiento...volveré seguro. Muy recomendable....

No puedo valorarlo. Con reserva hecha a las 15:30, confirmada a las 16:00, cuando llegamos al sitio nos dicen que están llenos…que no hay sitio…que volvamos en 15 minutos por si se queda algo libre….En serio? Para eso hago reserva?

I can't value it with a reservation made at 3:30, confirmed at 4:00, when we get to the site they tell us they're full. There's no room. that we'll be back in 15 minutes in case something gets free. Really? Am I making a reservation for that?

If I could give it more than 5 stars, it would be spectacular views, the restaurant is on the top floor and you have a panoramic view of the mountains, It's been a long time since I've eaten such a good T-bone steak, it's done to perfection, everything we tried was excellent, beans with vegetables, pate,... All ten What a pleasure to find a place like this a real luxury

Excessive price for the service they provide. They take a long time to serve you and then to serve you. We ask for a 700-gram chop and they tell us that it's better than 1kg200, which later turns out to be too much. We paid €80 for a meat chop and they don't ask you how you want it, we ordered a glass of wine and they don't ask you what wine you want. They drop the potatoes when they put the garnish on us and they don't pick them up, they say they will bring us more and they don't bring more... Disappointing.

Beautiful place with incredible panoramic views of Mondalindo. The attention is perfect, we ate a 2.2kg T-bone steak for four and although we each liked it at a different point, they prepared it in parts at a different point and it turned out great. For starters we ate brandade of cod and a goose egg with ham and potatoes, all very good. For dessert we tried the apple pie and it was very good too. It should also be said that while we waited for the first ones, they served us a great plate of migas as an appetizer. Everything for €140. We'll be back!! Well, we came back, and we called to make a reservation at 3:30 p.m. (second lunch shift) and when we arrived we didn't have a table. According...