Domaine Des Roches - Speisekarte

Le Domaine Des Roches

➤ 2 Rue De La Plaine, 45250, Briare, France

Speisekarte • Kebab • Cafés • Asiatique • Fruits De Mer

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"This is a very pleasant restaurant offering excellent service. The food is another story. The chef uses excellent ingredients but prepares them in a way that didn't suit us at all. A petfectly seared tuna was combined with green asparagus, green beans and a hollandaise sauce plus an egg ? . A perfectly slow cooked and tasty filet of veal was cold and served with a few drops of a very strange tasting sauce. It took one hour for the starter to arrive and another 45 minutes for the main course. After that we had seen enough and thanked for cheese and dessert. What a pity for the good tuna and veal and the service staff but this dinner was failed opportunity."

Le Bord d'Eau

➤ 19 rue de la Liberte, 45250, Briare, France

Speisekarte • Kebab • Cafés • Mexicain • Fruits De Mer

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"De passage à Briare nous nous arrêtons dans ce petit restaurant que nous pensions d'abord fermé. Étant les premiers clients, l'ambiance paraissait un peu froide (un peu de musique serait la bienvenue par exemple) mais nous avons été accueilli chaleureusement par le patron qui a la blague facile et une très bonne répartie Nous avons très bien mangé. De belles portions et de belles saveurs Je sais que les affaires ne permettent pas forcément d'embaucher surtout dans les périodes creuses mais cela faciliterai l'accueil pendant que le chef est en cuisine. À retenir que le repas était succulent, que le patron est un délice d'humour et de sympathie et qu'en plus la cuisine est abordable Nous y retournerons et je le recommande vivement !"

Auberge du Pont-Canal

➤ 37 r. des Écluses, 18150 Le Guétin, Cuffy, France

Speisekarte • Hôtels • Européen • Français • Cuisine Traditionnelle

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"A wine maker in Sancerre had high accolades for this nice place. We moored the barge late morning and made reservations for lunch.. After a nice cold beer on the front terrace we were seated in the cool shade of the back of the restaurant. The back terrace is a delight on a hot day. As it was mid-week we were able to get a table but be warned that you will probably need reservations if you plan to visit during the weekend. the service was friendly and the menu offered an attractive choice of dishes. The escargots were very good and I had a chance to enjoy one of my favourite dishes: steak Rossini, in this case a lovely piece of Charolais beef cooked to perfection and topped by a couple of generous slices of grilled foie. My wife had the perch and reported it was excellent. We drank carafes of local roses and reds..good stuff and the price was right. The desserts are amazing and change daily... Creme brule and a wonderful floating island on our visit. The cheese cart had a very wide selection and it was fun to sample a few new things....This is a nice place and I can only imagine what a meal like this would cost in Paris.. certainly 3 times more than we happily paid here... Very very nice.. If you are boating on the canal this is a must place to stop.... Cross the " sky canal" and moor on the other side of the bridge.. The walk back is amazing ..looking DOWN at the Loire far below."