Rías Bajas - Speisekarte

excellent attention, only to the stone is wonderful, also the zamburiñas and the queimada. We will return soon

small meat to the stone with the best baker potatoes that I have eaten atiborrao salts is worth going from time to time when it comes to surprise the people you go with

excellent cuisine, with excellent entrances and rations, cute fish and a stone meat with delicious potatoes, D.O wines, and home desserts, good atmosphere and price of acceptable quality, good service received Speisekarte ansehen

we have repeated and we have a lot of dripping, the exquisite octopus, and the entrecot at its point. the very good ham chrome chrome , they had no centole because they were finished but we already tried them again and we loved them

very good experience. excellent service, very good quality and good quantity. we have gone to dinner several times and we will continue to do so. highly recommended the pulp with cachelos, the loin to the stone and the steaks. we will return.

local near the clear street of the king in madrid, where we have the Galician cuisine in all its maximum exponent, entremeses, marcissus in general, fish and meats, that meat to the volcanic stone, that riquisima we want, all with very nice wines, home desserts, and attention and very nice atmosphere, want to return Speisekarte ansehen

cosy restaurant with light dim. It was all very good. quality meat. normal desserts. the fast and attentive service. rice was also very good. quantity and quality. The flesh to the stone has its charm, but as the stone cools, it does not know as if the temperature is constant. the ham, octopus and good taste potatoes. It was a Thursday afternoon last day of the month and it was full. So this gives us a clue. It's a place to repeat. You have parking close to being sealed at the restaurant. I think it's two hours.

a very cozy restaurant and excellent attention, have served everything with a lot of efficiency and quickness. the food has also been very good, homemade croquettes, the most delicious zamburiñas, the exceptional betanzos tortilla, the octopus was rich, although some I stumble a hard peel, the meat to the stone also very good, although I had dripped a little thick, but very rich. And the Philloas... of rechupete. To remate we have been put into a fantanstic, conjure included. about the price, it is perfectly added to the page of the restaurant, about 35€, already discounted 30%. recommended for good food in a good environment.

Queríamos probar la carne en la piedra de calidad, así que decidimos reservar para comer. En la entrada notamos que nos miraban diferentemente de ser un grupo de jóvenes y la atención que recibimos era prueba de ello. Abrieron el vino y lo pusieron en la mesa sin darnos una oportunidad y sin un cubo, así que en 15 minutos se calentaba. Además, la Nestea y el Acuario lo pusieron en lata, que encuentro algo impropio de un restaurante de cierto nivel. En cuanto a la comida todo era bastante bueno desde que la carne era de calidad. Pedimos una mesa de quesos y croquetas, de los cuales quesos eran escasos, el pulpo a la gallega de la cantidad estaba bien, pero había más papa que pulpo. Aunque es... Speisekarte ansehen