Sa Figuera - Speisekarte

Good dishes, but the price is very expensive. en carta ticaban la paella para dos a 22.50 but without specifying that the price was not for paella (the minimum of which were two people) only per person. the reed 4 euros.

bogavante paella and noodle very rich. the Canadian bogavante with potatoes and eggs, disposable. surely the same dish with national bogavante improves enough. rest well. nearby service. wine letter. good ratio quality price.

He went off to visit the lighthouse to stop eating a fish paella. the great deal, and the incoming croquettes we ask for very good, though very expensive. But the paella is wrong. Something watery and very salty. much less the price we had to pay for it (45 we will not return.

I welcome a little to go to a restaurant on the island of formentera, we have all seen comments about the high prices that are spent in this paradise, but the truth is that in sa figuera we ate well and at a reasonable price. there is no menu, it is not cheap, but neither expensive and the food was delicious. totally recommended.

Formentera is already a privileged island, if you also find a category restaurant with a variopinta clientele and an excellent meal, as well as a very correct deal, you will come to the conclusion that you have successful. Relax and enjoy a brut squid, a tomato salad with dried fish, some very good mussels and a hot bogavante rice...no comments.

Found this restaurant on our way accidentally. Entered in good mood. Inside most of the tables were taken. Two waiters were running inside with lots of hectic. This hectic didn’t led them to bring us even the menu. Asked twice for it. It took over 15 minutes to bring us the menu. Nobody asked for drinks. Then we decided to leave without ordering .

This restaurant was one of our favourites in Formentera; and was a happy surprise as we hadn’t heard of it before. The food was simply prepared, fresh and delicious. It was casual and child/family friendly; with friendly service. We spent all day on the beach; arrived sandy and salty to the restaurant after the hippy market, and had a fantastic dinner.

restaurant above the mola in a quiet place, with a good perspective. the treatment of unbeatable waiters and very rich food. a paliable salad and a noodle with a white vinito and a very rich dessert cheese cake. It is very good to get out of the hustle of the lower part of the island and eat very well, the somewhat elevated price but as in the rest of the islands. It's worth knowing and trying out the noise.

We stopped here on our way back from el Faro de la Mola, the place is just on the road and were not expecting much. We were pleasantly surprised when we ended up having THE most delicious steak (chuleton gallego), huge, cooked to perfection with a side of freshly grilled veggies. The tuna salad was also delicious. Completely unexpected find! On top of that prices are very good and service is exceptional. Recomended 100