Sanki - Speisekarte

Very good traditional Japanese restaurant

True Japanese specialties, first time I eat sushi as good!

Authentic Japanese restaurant with nice Japanese ladies serve

I recommend. Especially those suchi pressed to eel and eggplant miso

An authentic Japanese restaurant run by Japanese people and not Filipinos. The fish is fresh. The serving exquisite. The taste magnificent. No more superlatives. Menu is available in English, with explanation. Servers speak french and English. So all in all, the perfect sushi experience in Paris.

Quality products but not enough in quantity compared to the price. On sale to take away, we were shocked by the fact that having salted the soy sauce already prepared in the bag, when we asked for softness, it was 0,60 € while we had for 100 €, I find it mesquin to the possible and a feeling of disappointment. We don't think we're going home. Too bad because the fish is very good.

I couldn't eat sushi since I came back from Japan ! That's almost like in Japan... almost is just because I'm hard to please : Just go there if you want to eat some unusual (for french japanese restaurant sushi and else. Quality is just perfect ! Can be expensive but it's totally usual for this type of japanese restaurant. It's worth it. They even offered us a bit more sushi at the end ! Thanks !

Three stars and above all a question suspense because: A seasoned lover of (vrais) sushis, I have been attending the Sanki for almost ten years. It's/it was simply the best deal in Paris, offering sublime products at very ridiculous prices (great entrance to beer sushi tray and dessert less than fifty euros). Apart from sushi, the menu offers a range of authentic and superior dishes. PLEASED, during my last visit, I was served a ridiculous tray of rice balls overcame with pieces of fish without flavor... As if Sanki adopted the codes of Japanese Chinese restaurants ... Note that I did not recognize the chief behind the counter. Where is the outstanding question, and the undecided note: was i...

Traditional Japanese cuisine restaurant away from St Anne's sempiterary street, held by Japanese what is always good sign. Here, fish and seafood are in honor, grilled, paned or raw. On the advice of the house mistress, I was tempted by the raw fish, in this case the special chirashi, really very copied and varied: daurade, bar, holy jacques, shrimp, rolled omelette, salmon, mackerel, tuna and tuna fat. The rice was deliciously seasoned with two condiments that I did not recognize (a kind of seaweed can be? . I enjoyed it. I also tried the marinated tofu (hiyayakko, which was good but I prefer with a higher soy sauce. Attention, the prices are in agreement with the quality of the products, i...