Sapori Del Mondo - Speisekarte

Via Emilia Ovest, 17/a, 43126 Parma PR, Italy, FIDENZA

🛍 Pollo, Indiano, Asiatico, Italiano

4.4 💬 453 Bewertungen
Sapori Del Mondo

Telefon: +33186995715

Adresse: Via Emilia Ovest, 17/a, 43126 Parma PR, Italy, FIDENZA

Stadt: FIDENZA

Menü Gerichte: 35

Bewertungen: 453

Webseite: https://www.ristorantesaporidelmondo.it

"We have been customers of this restaurant for more than a year and we absolutely love it! The food tastes amazing (in our opinion one of the best Indian restaurant we have ever tried in Italy and overseas), everything is so delicious, the quality of the ingredients is extremely high and the staff is friendly, polite, always offers a smile! Absolutely my favorite restaurant in Parma, I really recommend it to everyone!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Indiano - Vegetable

Indiano - Pane Indiano

Indiano - Carne Al Curry

Indiano - Specialita’ Carne/Pesce Tandoori

Indiano - Riso Basmati/ Biryani

Lassi ( Bevande )

Indiano - Pesce Al Curry

Indiano - Antipasti (Fritti, Sono Accompagnati Con 3 Salse)

User User

buono e onesto

Adresse

Karte anzeigen

Bewertungen

User
User

da ritornare,,,,,,,,


User
User

Assolutamente da provare


User
User

Pollo Tikka molto buono!! Speisekarte ansehen


Federica
Federica

Chicken Tikka molto buono!!


User
User

Sorpresa incredibile di sapori


User
User

meravigliosa sorpresa di sapori Speisekarte ansehen


User
User

una bella esperienza culinaria.


User
User

Amazing people and great food. Highly recommend; can’t wait to go back.


User
User

We have been customers of this restaurant for more than a year and we absolutely love it! The food tastes amazing (in our opinion one of the best Indian restaurant we have ever tried in Italy and overseas), everything is so delicious, the quality of the ingredients is extremely high and the staff is friendly, polite, always offers a smile! Absolutely my favorite restaurant in Parma, I really recommend it to everyone! Speisekarte ansehen

Kategorien

  • Pollo Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Indiano
  • Asiatico Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Romantico
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

Ähnliche Restaurants

Antica Trattoria Al Duomo

Antica Trattoria Al Duomo

Vicolo Antini, 43036, FIDENZA, Italy

Speisekarte • Caffè • Sushi • Pizza • Messicano


"During a short visit to the quaint town of Fidenza, near Parma, together with a group of 30 persons I had dinner at this establishment, just before attending the opera at the nearby Teatro Magnani. The set menu consisted of 1 freshly sliced cold cuts, 2 two kinds of 'primi ' pasta dishes , and 3 desert. 1 The waiters brought a few large platters with a selection of regional salami, coppa, cooked and raw ham prosciutto cotto and prosciutto crudo . Remember, Fidenza, like Parma, is in the Emilia, land of Parma ham, Parmiggiano Reggiano cheese, and so much more. It goes without saying, therefore, that the 'crudo ' literally melts in your mouth. It can get better than that. The cold cuts were served with freshly made 'gnocco fritto ', a traditional 'bread ' from the Emilia region, a dough made from flour, water and a pinch of salt, then deep-fried in lard. 2 If you ever visit Emilia and you don 't have the ubiquitous 'tortellini ', then you haven 't really been to Emilia. At this restaurant, they make their own pasta, every day. Like a bakery, you can see how they work the 'sfoglia ' fine sheets of fresh pasta dough and make the tortellini. The ones we had were served in traditional fashion: butter and Parmiggiano cheese filling was with ricotta cheese and chards, no meat . Like the butter, these tortellini melted in our mouths. I had two servings, but I could have had another two if it weren 't for the 'second ' primo... Yes, there was a second pasta dish, this time small pasta buds with baked beans in Italian, 'pasta e fagioli ' . This is a staple in many parts of central-southern Italy, but each region has its own variety. Here, the pasta and beans were 'dry ', not in a soup therefore very common in the south of the country . The beans were so good, they tasted like meat sauce 'Bolognese ', sort of . I was so full from the previous primo that I had only one serving of the second primo. I wish I had a container to bring them home! 3 This Trattoria makes their own deserts, clearly, but as we were short of time, we 'just ' had the home-baked tarts, one with fruit jam, the other a typical crumbly pie called 'Sbrisolona ' literally, 'big crumbler ' . If you ever go to Mantova, north of Fidenza in Lombardy, but on the border of Emilia you will find this tart everywhere. I don 't know if I will ever manage to go again to Fidenza, but if I should feel the urge to have some really good and genuine 'tortellini ', with no doubts I 'll visit the Antica Trattoria al Duomo again."