Ship Inn - Speisekarte

Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

🛍 Pub, Vegan, British, Vegetarian

5 💬 1776 Bewertungen
Ship Inn

Telefon: +441326221240

Adresse: Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

Stadt: Grade-Ruan

Gerichte: 12

Bewertungen: 1776

Webseite: http://www.shipinnmawgan.co.uk/

"Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5"

Speisekarte - 12 Optionen

Alle Preise sind Schätzungen.

Gary Gary

Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

dean
dean

Stunning food, nice freindly place Food: 5 Service: 5 Atmosphere: 5


User
User

This lovely, historical restaurant offers excellent food that shouldn't be missed when in the area.


Maths
Maths

The best meal in Cornwall so far. Great food, friendly hosts and a lovely ambience. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


Steven
Steven

The restaurant offers excellent food and service. Prices range from £50 to £60 per person. The food and service both received a rating of 5, while the atmosphere was rated 4.


Richard
Richard

Fantastic gastro pub. Beautiful food lovingly prepared. absolutely top notch in every way. Food to compare with the best top end restaurants. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


Bill
Bill

The meal was fantastic, the service was excellent, and the ambiance of the building was just perfect. The cost per person was between £50 and £60. Overall ratings: Food 5/5, Service 5/5, Atmosphere 5/5.


joseph
joseph

The food at this restaurant is exceptional, as is the staff. We have been here three times already and will definitely be back for a fourth visit. The average price per person is between £60-70. The food, service, and atmosphere all receive a perfect score of 5. We highly recommend trying the Panna Cotta and Vanilla Crème Brulee.


David
David

We are on Holiday and found this place by chance. What a find, this place is a little gem, genuinely one of the Best Restaurant Meals we have had. Just beautiful food from start to finish. You can tell the place is run by people who really care and want to give people a food experience to remember!!!! Thank You. Food: 5 Service: 5


Kate
Kate

Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Parking Area
  • Outdoor Seating
  • Wheelchair Accessible

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The Top House Inn

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Steak • British • Breakfast • Vegetarian


"a party of 10 of us has eaten today in the top house inn. the bar staff who took our very late reservation were really helpful, but I fear the dinge went down as we eat back. we asked what was the answer in the seafood plate was “Seafood”. probably right, but not massive helpful. two of our party had the sirloin steak, both ordered medium-sized rare. the steak arrived very fast, but sad was extremely hard, and we tried to send a back. I really appreciate that in these times it is really difficult to find big employees, but I will just actually repeat our experience and let others judge for themselves. first, the waiter suggested to cook the steak longer, as this would make it more tender. hmmmm. a hard steak is a hard steak, but it is cooked. our unfortunate diner refused this offer and suggested that the steak could best be taken from the menu. the waiter replied that they had bought too many to do this! at this point we decided to chat with the cook. his first advice was to tell us that we had cut the steak wrong, which is why it was hard. what I'm not sure I've ever heard before. is there really a real and wrong way to cut the steak? if so, should the restaurants instruct and give a diagram? then it was obvious that our diner had cut and eaten only from the edges of the steak, apparently the middle would have been much better. that could be so, but I have rarely thought of cutting only the middle of a steak and leaving the rest! it is sad to leave a bad review, but the relevant steak was £22 not cheap in this part of the world and I think we had claim to a better meat cut. to make sure that it was not just the opinion of a person, four of us tried it, and all agreed it was difficult. but I think the main hour I would learn is that there is no problem that cannot be made worse by bad customer service. to be fair, the questionable steak was removed from the bill when we asked for the personal. I wish the top house all the best for their future and hope that the current difficultness to get big employees into the gastfreundschaft industry, this kind of experience not more regular, for us or others."