Strakkino - Speisekarte

Via Alla Porta Degli Archi, 16r-18r, 16121, Genoa, Italy

🛍 Vino, Pizza, Europeo, Italiano

4.4 💬 271 Bewertungen
Strakkino

Telefon: +393910541561

Adresse: Via Alla Porta Degli Archi, 16r-18r, 16121, Genoa, Italy

Stadt: Genoa

Menü Gerichte: 35

Bewertungen: 271

Webseite: https://www.strakkino.com

"Really nice and friendly staff, very comedic waiter that clearly loved both his job and socializing . Offered us the local speciality of cheese filled pizza. All ingredients were of high quality but the cheese was a bit too overwhelming and creamy for my taste, still a very high quality pizza. Only other downside is the location as the restaurant is in an ugly modern street. All on all, its probably one of the best if not the best pizza place in genova."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Taskina

Hauptgericht

Pizza

Nachspeise

Strakkino

Pizzas Nur Fleisch

Suppentheke

Enchiladas

Pizza - Ø 24 Cm

Gebäck - Klein Ca. 25Cm

Big Moreskina (Diametro 28Cm)

Secondi - Protein

Aufläufe

Pasta

Focaccia Di Recco

Pizza New York Style (Klein)

Le Pizze Golose

Pollo E Vitello / Chicken & Veal

Pizzen - Groß

Beilagen

Pizza - Klein Ø 24 Cm

User User

Focaccia di formaggio eccellente

Adresse

Karte anzeigen

Bewertungen

Henrique
Henrique

Muito bom, empregados simpáticos mas música muito alta


Bo
Bo

Nice relaxed place with tasty food and friendly service


User
User

muito bom, funcionários simpáticos, mas música muito alta Speisekarte ansehen


User
User

Very good pizza, but the waiter was kind of clumsy and chaotic.


User
User

Nice cozy place and awesome food. I would say it's among those places in Genova who are redefining cuisines of Italy at its best


User
User

Best pizza I've ever had! Friendly staff, nice terrace (make sure you make a reservation before visiting the place), clean place! Speisekarte ansehen


Geneviève
Geneviève

Restaurant sympathique. Accueil convivial et sympathique. Foccacias moyennes car produits pas top mais bonne pâte. Glaces très bonnes et bon capucino Limoncello offert


User
User

highest food, probably one of the best pizzas I had. all pizzas have baked the Strakkino cheese that gives a great taste. kellner was engaged and very accommodating. big white wine and really fair prices.


User
User

Really nice and friendly staff, very comedic waiter that clearly loved both his job and socializing . Offered us the local speciality of cheese filled pizza. All ingredients were of high quality but the cheese was a bit too overwhelming and creamy for my taste, still a very high quality pizza. Only other downside is the location as the restaurant is in an ugly modern street. All on all, its probably one of the best if not the best pizza place in genova. Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."