Taberna La Botica Taperia

the abundant and very good food. the only thing that can't be parked nearby. Everything's fine.

We have eaten very good. Excellent fish, very fresh and 100% recommendated. The service was awesome and the food in general delicious. We will for sure repeat!

good cooking and raw material, but the price is too high; especially the one in the fabada, which despite being good, is not the best I have tried on my trip for the astutos. Speisekarte ansehen

very good family food: croquettes, squids, chorizo, salad. all good. the quiz (with apple, morcilla, smoked cheese, onion. very good and the spectacular cheese cake, of the best we have never tasted.

Unfortunately, we haven't eaten such a bad puppy in life. We didn't expect this quality. the rare bounce and dry and hard meat like a shoe's sole we have to recognize that the zamburiñas were very good

total disappointment. Since you're sitting, you're in a hurry to order quickly because they're in shifts. the fabada was a broth, without thickness or drop, very expensive and of a small amount. We asked for rice with bogavante, it was late and it was difficult, too expensive. I definitely wouldn't recommend it or come back. Speisekarte ansehen

I am asturian alive in madrid the month of August is not good for certain opinions but I think oto you can improve some point. the price of the rodaballo outside of a letter has been deorbited to eat at the aluminum table with plastic chairs single table of paper on the street with a slope where the comensal can hardly eat comfortably (the one sitting on the lower part) we were three people the amontonated plants, the correct letter prices but you had no gender. I'm glad you're doing well, because it's not easy with the times they run, take advantage of the fish-coat-coat-coat-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog-dog.

Our first meal in Lastres was also the most expensive of our three days there, without living up to the price. Scallops as an entrée were decent enough, but we a couple with a small child were talked into choosing the bonito (tunalike fish) as a whole, instead of choosing portions, which would've made the final price somewhat different. As it was, a large fish tasty, but not terrific due to it being overcooked and consequently dry arrived on the table, enough for 5 adults. We ended up paying over 80 euros just for the main course, but took the leftovers home, which were still enough for lunch the day after. A poor introduction to a beautiful pueblo, which deserved a better restaurant landsca...

Friendly, efficient service, and a clean, well organised restaurant always a good start! As is our habit of late, we chose the menu of the day for 15 euros, which included three courses and a carafe of red wine. The first course was fabada for those more accustomed to french cuisine, it’s a cousin of cassoulet. A piece of the excellent local black pudding (morcilla , a piece of spicy (not chilli spicy … sausage and a piece of pork, in a delicious broth with fava beans. Absolutely delicious! For me, this course was the star of the show the best dish I’ve had during our four weeks touring Galicia. Even if you don’t opt for the menu de dia, try this it’s to die for. Next was a selection of piec... Speisekarte ansehen