Tgi Friday's Mill Hill

Tamarind Potters

➤ 21 Barnet Road, Potters Bar I-EN6 2QX, United Kingdom

Speisekarte • Pizza • Kebab • Seafood • Asiatic

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"We arrived to a very warm, friendly welcome and were seated straight away. The staff wore masks throughout our whole visit and hand sanitiser was available on all the tables. The facilities were all clean. The food arrived to our table in good time, so we did not wait long inbetween ordering and receiving our food. The menu had a very good variety that would suit both people who like mild or spicy food. The portions were very generous and the food was very delicious. The staff gave little extras after our meal: orange slices, coffee liqueur or a tropical juice and chocolate with the bill. It was a lovely evening and the whole family really enjoyed the meal and atmosphere was very friendly and relaxing. The staff were all very friendly and welcoming, which made the experience very nice."

Il Tocco D'Artista Italian

➤ 324 Ballards Ln, London, N120EY, N12 0EY, United Kingdom

Speisekarte • Pizza • Pasta • Italian • Vegetarian

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"Having eaten in many Italian restaurants, including in Italy, I find it near impossible to find a decent Italian restaurant. However, the food and atmosphere is as good as being in Italy. The food: Always delicious. I've eaten here more times than I can remember. I've never had a bad meal. The dishes are all full of taste with generous portions. Everything is homemade and tasting amazing. The service: The owner Fabio is a true host. He is friendly, welcoming and always happy to recommend and help you choose. Despite being busy he makes time to come to your table and say hello. Atmosphere: A restaurant with every table full, all smiling, laughing and often regulars, what more can you ask for. In my opinion you will love this restaurant. Everyone I have introduced has come again and repeatedly loved it."

Chippers Fish Chips

➤ 8 Cockfosters Parade, Barnet, London, EN40BX, EN4 0BX, United Kingdom

Speisekarte • Kebab • Fast Food • Fish-chips • Delivery Services

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"Chippers is my favourite restaurant and I have been a regular customer for many years. On every occasion, I am always very happy with the level of service provided from all of the staff members, and especially the lovely owner of the restaurant who always works very hard to ensure that every single customer who visits Chippers is provided and presented with the best quality fresh food and the best quality service. The food is always perfect and on every occasion presented and tasted to a 5 star standard, the restaurant is always very clean and whenever I take friends and family members to eat at Chippers my guests are always very happy with the lovely food, service and cleanliness of the restaurant. Chippers is definitely highly recommended to all"

Black Horse Pub

➤ Wood Street, Barnet, United Kingdom

Speisekarte • Cafés • Seafood • Mexican • Asiatic

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"Due to a technology malfunction our meal took 40 minutes to arrive. It would have been good PR to have at least offered a complimentary drink or dessert. The food was fine although I would not have ordered the cauliflower cheese if I had known it was very light on the cheese sauce. The table behind had two dogs which created more noise than is really acceptable. I have eaten there several times and have not had a bad experience before. Hopefully it was just a blip and I would probably go back there again."

Sofalino

➤ 1390 High Road Barnet, Greater London N20 9BH, N20 9HR, United Kingdom

Speisekarte • Bars • Delis • Pizza • Pasta

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"I thought I should write a review for sofalino, 2 wonderful evenings spent there over the last month, once for my birthday meal with family, and then again a few nights to dinner with my sister. I've been here since its opening 5 years ago, and it's one of my favorite in north london. the food I had eaten at my birthday dinner was undoubtedly the finest food I had tasted since my vacation in italy in the last summer. after having enjoyed the soft, velvety brot and plump juicy oliven, I shared the antipasto for 2 with my sister for the starter and went for the cow mouse for the pornstar. the antipasto is fantastic; it contains prosciutto, salami, mortadella and breesaola for the cultivated meat, roasted aubergine, courgette and red paprika for the vege and is served on many rockets with circustomates, artichokes and black olives. but the absolute high points of the plate were the buffalo bocconcini, deep roasted valleyggio in the brothcrümeln and gorgonzola arancini. so many beautiful aromas to enjoy, and this is only in the starter! the kalbsmilanese was crooked and fritted to perfection, and was huge! my vater, mama and I decided to go with gorgonzola and spinat gnocchi, instead of the standard linguine napoletana, which to potentially one of the best main courses I have ever eaten outside italian. other dishes that are worth mentioning from this night are the pappardelle with venison and porcini mushrooms, and the gnocchi alla sorrentina. when it was my birthday, they had made me a stunning chocolate cake with fresh strawberries, which covered the meal nicely. for my meal last night I had the antipasto, of course, but this time the arancini even better was the last time she had saffron in, which is possibly my favorite last thing. I had the calzone for the main course, which was simply delicious with a lot of ham and mushroom filling and a nice teigy but crispy crust. I went to dessert the day for pudding, completely forget my clients quickly from no cake / sweet tasty things, but it was totally worth because my huuuge disc birne, mandel and ricota tart was from the top drawer; my sister had only one bit of the baked crust and she still talked about how incredible it was the next day! sofalino also has a very high quality wine list; the primitivo 'il pumo ' is a personal favorite of our, with its dark, smooth, laumen intense taste. at both of these locations the restaurant was full and flowering, and the personal friendly and attentive; just what they want from an Italian restaurant. without doubt, I will be back sooner than later."