The Bell Inn - Speisekarte

My family planned a circular walk from where we were staying near Garway through Skenfrith about midday so we could get a pub lunch half way through our...

Stunning rosy beef and pork followers by 2 x desert. Best sunday lunch served at a restaurant I’ve had so far. Portion sizes are perfect and plenty of gravy. 10 out of 10

The food and service at this restaurant were excellent. We enjoyed the delicious food and the lovely atmosphere. The service was also great. We stayed at the hotel and had a comfortable room. However, we found the breakfast buffet to be a bit disappointing. Speisekarte ansehen

A beautiful hotel restaurant with excellent location . Amazing and delicious food . Staff were helpful and courteous . Parking made easy . In the vicinity you can go on a trip or to the Skenfrith castle . If someone likes a quiet and peaceful place, I definitely recommend it

I had an amazing Sunday lunch at this restaurant. The setting by Skenfrith Castle was beautiful and the atmosphere was very cozy. The staff were polite and attentive, and the food was delicious. The menu had great options and we all enjoyed our meals. I am definitely planning to return soon.

My family and I went to this restaurant for lunch and were very impressed with the quality of the food. The service was attentive and friendly throughout our meal. The only downside was that the bar area was closed, which was disappointing as we would have liked to have a few drinks before our meal. Speisekarte ansehen

Unusual atmosphere inside a bit sterile. We went on a bank holiday Monday and it was pretty dead. Felt rushed ordering as perhaps understandably they were quiet, starter ok, main of Lamb was really nice we asked for some additional vegetables, the asparagus was kind of raw so we left it. It was ok overall I’m not sure I’d return

I always went to the Bell in Skenfrith since 1976. Always great pub food after a bike ride. Went there yesterday and it's now a gastro pub. We had dinner. I had braised lamb, duck fat roasts, seasonal veg, Julie had roasted Jerusalem artichokes in filo pastry and 4 cheese cauli bake. The dinner was excellent. Then came desert. I almost orgasmed. Pistachio and almond Genovese with a meringue, fresh blackberries and raspberries and a raspberry sorbet. I've never been to a Michelin place before but that desert was a sensation I'll never forget. I forgot what flavour was after I had Covid. Chef is a genius.

just tried to book a table for 10 people for a birthday celebration and was told there is a 30 quid surcharge as they want to set up a special room for us. I told them where to stick it as we would have spent maybe 800-1000 quid on pre-dinner drinks, food, wine and maybe drinks later as well. Its not the 30 quid thats the problem, its the arrogant attitude that if you want to bring so many people to our restaurant then we will charge you extra and to hell with how much money 10 people will spend. So they lost out not only on this booking, but maybe 20 bookings over the year, as we as a family used to go there in other in smaller groups during the year. So beware. There are plenty of other go... Speisekarte ansehen