The George Inn - Speisekarte

An amazing pub in a lovely village with superb choices of drinks and an amazing restaurant upstairs (although we often eat in the downstairs Always quality food and great service So nice I will visit whenever I can

My best friend Terry and I decided on a last meal before lockdown. Warm welcome, lovely setting, great service and amazing food. We had two of the best steaks we have ever eaten, followed by THE best bakewell tart we have ever tasted. Huge thanks to Sam, Rachel and the team for a memorable evening.

We stumbled upon this pub while out cycling and decided to stop for lunch. It was a fantastic choice. We both ordered the Sunday roast and it was excellent. The atmosphere of the pub was charming and the staff were very friendly. We will definitely be returning and highly recommend trying their Sunday roast.

Went a few times for drink food.Over priced drinks, food is brought from the co op down the road and warmed up in an oven not freshly cooked like they say.Rough pub/restaurant, if you want a nice place to go with friends and family then don’t come here, drive that little bit further up the road 2/5 minutes and either go to the crown at gransborough or the Betsy Wynn at Swanbourne...

My family eat at the George fairly regularly and we cannot give enough praise to Sam Rachel and the team. The food is fantastic and portion sizes are generous. Kid sized portions are available and we always enjoy a pizza whilst sitting in the bar area as a family as much as we do in the restaurant. Love their passion for furry pawed friends too, making it a welcoming place for the community. Excited to see where Sam Rachel will take this pub over the next couple of years with their wealth of experience and vision!

We’ve had Sunday dinners a couple of times at the George now and they’re some of the best pub lunches we’ve had. Indeed, we’ve paid a lot more at other pubs which have not come close. George is a pub of two halves downstairs is rather ‘traditional’ and you would not necessarily expect the restaurant upstairs to be decorated so nicely and the food to be so good. Highly recommend the trio of meats dish indulgent but the pork, beef and chicken all cooked very well with delicious veg and gravy. Pizza also tasty and massive even the kids portions!

Silverstone Grand Prix weekend we chose to have Brunch between the qualifying and practice on TVIt was an awesome decision. **** Mary was a proper one with celery and beautifully spiced, not a throw it all in and hope for the best concoction. I love Eggs Benedict and am quite often disappointed but I thought give it a go. Oh boy am I glad I did. Beautifully poached eggs with the required runnyness, wonderful smoked streaky and an inspired hollandaise with Dijon. SuperbThe Cubans my friend had was beautiful marinated pork and pickles. Will be Saturdaying here again

Our first visit to The George Inn, good to visit following the refurbishment. The restaurant has been well decorated with brickwork showing industrial light fittings providing a pleasant environment. Focusing on the decor might give you an indication on what we appreciated most. The Sunday roasts were quite tasty, nothing to complain about but nothing to excel about. The Tomato Bruschetta starter was bland overpriced. Pleased to see the George Inn open for meals but hoping the menu will be extended to offer more variation (including more vegetarian options) at sensible prices for quality offered.

With the threat of Tier 3 looming because of you-know-what, my wife and I were keen to get some liquor and fine food in our local... And what an amazing time we had. We brought our dog Lexi, who was kindly accommodated, being provided with fuss and water and we were lucky enough to be seated next to the open fire.My wife had the delicious (and strong! Locally brewed cider and I consumed many delicious pints of the Aylesbury pale ales.For food I had the homemade black pudding scotch egg which was INCREDIBLE and my wife had the whitebait which was also delicious. As it was the burger and steak night we both had the classic burgers, which were cooked and put together with perfection. To finish...