The Salutation Inn - Speisekarte

The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

🛍 Pub, Vegan, British, Fast Food

4.5 💬 2724 Bewertungen
The Salutation Inn

Telefon: +441249782083

Adresse: The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

Stadt: Castle Combe

Menü Gerichte: 16

Bewertungen: 2724

Webseite: https://thesalutationinn.com/

"We visited last Saturday, and it truly felt like a genuine pub. The food selection was impressive, with generous portions at affordable prices—there really is something for everyone. David was extremely welcoming, and our waitress was delightful; she was attentive and accommodating. Unfortunately, we don’t remember their names, but we really appreciate their hospitality. We would definitely recommend this place and plan to return. We had a wonderful evening!"

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Reis

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Burger

Vorspeisen

Aus Dem Ofen*

User User

Great food and service for a very reasonable cost. Couldn't recommend this more. Loved my pate and veg burger.

Adresse

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Bewertungen

Jim
Jim

Great food and friendly staff! The food deserves a 5, the service is also a 5, and the atmosphere is equally a 5.


User
User

We had lunch in here yesterday and it was amazing!! The soup was to die for! Great customer service also! Can’t wait to come back


User
User

A lovely little pub with a good atmosphere. Covid secured, good staff service, good food. Well worth a visit, once the restrictions removed. Speisekarte ansehen


User
User

Tasty Sunday roast this weekend! Really loved the attentive and smiley customer service. They were very accommodating and tried to fulfill our daughter’s baked beans request �We’ll be back!!


Nena
Nena

We made an unexpected stop here on our way back to Folkestone, and we were pleasantly surprised. The lunch was absolutely delicious—so tasty! Price per person: £20–30. Rating: Food: 5, Service: 5, Atmosphere: 5.


User
User

I had a wonderful dining experience here! The staff were incredibly helpful and friendly, creating a beautiful atmosphere. The location is also fantastic. I will definitely be coming back. The manager is a true gentleman. Speisekarte ansehen


User
User

Charming and welcoming village pub! I enjoyed the roast beef on Sunday, and it was absolutely delightful—everything was served hot. My partner had the fish and chips, which was a generous portion. We can’t wait to return soon!


User
User

Felt very safe and secure with the social distancing and one way measures in place. All the waiting staff were very cooperative and had masks all the time. Only issue was they were running a limited menu and onion rings were too oily.


User
User

We visited last Saturday, and it truly felt like a genuine pub. The food selection was impressive, with generous portions at affordable prices—there really is something for everyone. David was extremely welcoming, and our waitress was delightful; she was attentive and accommodating. Unfortunately, we don’t remember their names, but we really appreciate their hospitality. We would definitely recommend this place and plan to return. We had a wonderful evening! Speisekarte ansehen

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Television
  • Menü
  • Parking Area

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"The seven course taster menu, eight courses including the Chef’s amuse bouche, is understandably a hefty £110 a head and with drinks no change out of £300 for two. Honestly, and as a treat, worth every penny. We started with a couple of on-point cocktails in the sumptuous Gin bar, a perfect Lemon (cello) Sherbert and Amaretto Sour before we were guided through to the main event. The restaurant itself is a delight and easily copes with it’s well spaced out 50 to 60 covers. Staff to customer ratios are high and service was excellent. No expense has been spared on the décor which balances top end, fine dining with casual informality. No need for unnecessary clinical, razor ironed white linen, silly cloches and suppressed whispering; this place was full to the rafters with elegant ease creating a confident and convivial hub. Being a nosy git I was intrigued by the crockery (I know sad) but truthfully the most tactile and design triumph plates and bowls I have ever eaten off. Sourced by JL Coquet in Limoges, France, my mate Google informed that each piece was a mere £100 plus a piece. Little wonder the waiting staff were clinging on for dear life otherwise could be an expensive slip. I had the full monte (fish and meat) menu whilst the blonde had veggie options as she isn’t a fan of anything fishy. Each course was a Tate Gallery artistic joy and has us both bereft of superlatives which extended our wonderment and appreciation through to the “proof of the pudding” the taste. There’s no way I’m going to cover all eight courses but they all ranged from very good to excellent to out of this world. Suffice to say my stand outs were the Chalk stream trout with oyster, wasabi and roe; Peterhead Cod with coastal herbs and sea weed butter and Coconut with mango, passion fruit and kaffir lime. She particularly enjoyed the laminated (sic) Brioche with cultured butter and Kohlrabi, celeriac and Wiltshire truffle. Look the bottom line is that these dishes are not for the unadventurous nor the faint hearted and nor are they for anyone who places high perceived value on quantity. That’s why Britain has Harvesters and Wetherspoons. A couple of pre-dinner cocktails, two eight course taster meals, a bottle of Italian Pinot Grigio and a bottle of still water all came in at £333 including 12.5. service."