Bybrook - Speisekarte

Castle Combe SN14 7HR, SN14 7HQ, Chippenham, United Kingdom

🛍 Drinks, British, Modern Brits, Britânica Moderna

4.5 💬 3967 Bewertungen
Bybrook

Telefon: +441249782206

Adresse: Castle Combe SN14 7HR, SN14 7HQ, Chippenham, United Kingdom

Stadt: Chippenham

Menü Gerichte: 19

Bewertungen: 3967

Webseite: https://www.exclusive.co.uk/bybrook/

"below expectations The Bybrook at the Manor House is one of those destination restaurants that sound like a great idea for a luxurious, country weekend escape. The grand stone building sits in beautiful parkland and has all the wood panelling, fireplaces and elegant furnishings that you could ever desire. The only problem is, it’s restaurant serves a very ordinary menu, which doesn’t deliver the “unusual flavours and stunning presentation” that they would have you expect; a real shame. Getting off to an unassuring start, Chef Richard Davies presents “duck liver” au torchon, perhaps trying to trick diners who might be squeamish about eating foie gras, into doing just that. A bit odd that he isn’t more up-front with his guests. No matter, as the house-made foie gras is well prepared. It’s coated in a power of dark cocoa to add another dimension to the bistro classic, while an apricot purée provides the tangy sweet element to the dish. What is less convincing is addition of the crunchy"

Ganze Speisekarte - 19 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Hauptgericht

Indisch

Desserts

Beilagen

Gnocchi

Reis

Hauptgerichte

Vegetarisch

Lunch Taco Salad

Suppen

Aaron Aaron

Excellent service and great food! The interior are stunning.

Adresse

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Bewertungen

Hélène
Hélène

Bybrook is gorgeousIt is exactly what you would imagine an English manor house and grounds to look like.


Emma
Emma

Totally stunning food check out the Amalfi lemon tart probably the best pud I've ever hadSat outside for pre dinner drinks it was heaven .


harters
harters

We liked the Bybrook. It had a nice feel to it. And it fitted well in the hotel which is a centuries old house. So, there’s lots of dark wood; lots of stained glass windows. There’s also generously sized tables, with lots of space between... Speisekarte ansehen


stockdale83
stockdale83

I had booked a table to celebrate our wedding anniversary, and this was easily one of the best meals we have ever had. The tasting menu was truly delicious, made of some classic dishes and some others that we more creative like the burrata frozen...


Charlie
Charlie

beautiful environment, very attentive and friendly staff, delicious eating and will certainly return. we really liked it and found the personal phenomenal despite all COVID restrictions. the rooms are very well furnished and beautiful to have log fans throughout the hotel.


Warren
Warren

Outstanding. We took my wife for Mother’s Day, the family of four loved every part of the experience. Wonderful engaging and tentative staff, a brilliant taster menu and very generous pairing wines in a beautiful restaurant. I can’t recommend it enough and we’ll certainly return. Speisekarte ansehen


kstraveler81
kstraveler81

The Manor House hotel restaurant is Michelin star restaurant serving excellent food in an unpretentious atmosphere. The food was artfully presented, but it was clear flavors were the priority. The seven course fixed price £145 pp) dinner did not seem like to much food and was worth the price. It was the best good we had in our fifteen day Cotswolds journey.


Toby
Toby

under expectations the bybrook in the manor house is one of these destination restaurants that sound like a great idea for a luxurious, country-wide flucht. the large stone building sits in beautiful park landscape and has all wood trims, fireplaces and elegant furniture that they could ever wish. the only problem is, it is *1 restaurant served a very common menu that does not deliver the “unusual aromen and stunning presentation” they would expect; a real shame. the chef richard davies presents “Luckleber” Au-Torchon, perhaps try to trick dunes that might be squealing about eating foie-gras in just that. A...read more


Rob
Rob

below expectations The Bybrook at the Manor House is one of those destination restaurants that sound like a great idea for a luxurious, country weekend escape. The grand stone building sits in beautiful parkland and has all the wood panelling, fireplaces and elegant furnishings that you could ever desire. The only problem is, it’s restaurant serves a very ordinary menu, which doesn’t deliver the “unusual flavours and stunning presentation” that they would have you expect; a real shame. Getting off to an unassuring start, Chef Richard Davies presents “duck liver” au torchon, perhaps trying to trick diners who might be squeamish about eating foie gras, into doing just that. A bit odd that he i... Speisekarte ansehen

Kategorien

  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Modern Brits Erleben Sie eine zeitgenössische Interpretation der traditionellen britischen Küche. Genießen Sie ikonische Gerichte, die mit innovativen Aromen und moderner Präsentation neu interpretiert werden und das Beste des britischen kulinarischen Erbes feiern.
  • Britânica Moderna Die moderne britische Küche verbindet traditionelle britische Speisen mit zeitgenössischen Einflüssen und bietet innovative Gerichte, die frische, lokale und saisonale Zutaten verwenden, um einzigartige Aromen und Texturen zu kreieren.

Ausstattung

  • Wifi
  • Master
  • Speisekarte
  • Seating
  • Menü
  • Visa Card

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"we were three middle-aged pestarian youngs in chippenham to sort family matters for one of us. we arrived earlier in the evening after a long trip from london and wanted to have dinner in the evening. as we know this is a pretty larey city. on Friday and Saturday nights we were looking for a quieter place with good reviews. this was an option, and when we arrived in the neighboring pub, we saw that it was very quiet there, with taking out a group of people who dance in the bar (not entirely our scene) then we saw signs for the restaurant itself to the right. we have pinched through the windows to see at least four diners in a big snow of a place, so we went into the door and were greeted by a dame that showed us on a table and presented us with menus. we chose a lot of appetizers, tofu main dishes and a white wine to begin with as well as a crippled water. the wee came in time and it was good. it went down very quickly! the food followed in good time, also delivered by a very jolly dame that it turned out was filling for the owner who had medical problems that she had away from home and waiter. we had a nice conversation and they brought the owner later to chat. we were already before Thai, but on the west side (trang etc. not the tourist site that was badly affected by the tsunami a few years later. we have appreciated the local foods there. the food was very delicious, generous and spicy, all delicious. we had ordered too much, but I was determined to leave clean teller to ate so much! we were happy as they had cooked the tofu. a second bottle, this time a house rosen was ordered to accompany the food and so better than the first one we thought. the other two couples ended their meals and left so that we were alone and had more time to chat with the staff, even with a picture of us! the first waitress came from the philippines where we did not give. we ordered the bill, where as a separate eating and drinks handwritten bill came. the bill pictures do not show what we actually ordered, but the sum was paid by the card and we left a cash tip. overall a pleasant experience that we might repeat if in the city again as away from the noisier part of the city. it should be more custom on a Friday night. that's worth it!"