The Scran & Scallie

1 Comely Bank Rd, Stockbridge, Edinburgh EH4 1DT, EH4 1HH, United Kingdom

🛍 Steak, British, Scottish, Vegetarian

4.2 💬 16639 Bewertungen
The Scran & Scallie

Telefon: +441313326281,+441313327000

Adresse: 1 Comely Bank Rd, Stockbridge, Edinburgh EH4 1DT, EH4 1HH, United Kingdom

Stadt: Edinburgh

Gerichte: 23

Bewertungen: 16639

Webseite: https://scranandscallie.com/

"Fabulous meal. Had fish and chips and chocolate dessert. Great service. Perfect place to celebrate my friends birthday and retiral. Will definitely be..."

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Frank Frank

Wow! It is hard to describe just how good the meal was.

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Bewertungen

Lexi
Lexi

WOW! What a fantastic, and educational meal! We head the grouse (code for poultry) plate and fish pie.


Margarita
Margarita

Just had the pleasure of staying here and absolutely loved it the room was AMAZING need a walk in wardrobe in my life now


Thomas
Thomas

After reading the great reviews on Yelp and travel blogs, I knew this would be the perfect place to have our first dinner in Scotland.


Ian
Ian

Stumbled across this place whilst idly looking for somewhere to eat rather than the city centre. Loved it. Really nice atmosphere for a Thursday...


Jacky
Jacky

Always a nice experience to meet friends for lunch or supper here. Only criticism is of the menu. It would be great to have a salad dish on there...


Manuel
Manuel

Went last night for the first time in a while and it was lovely as usual, the barman, John, made me his own cocktail called an Elderflower Tattoo ...


Joseph
Joseph

We have just completed a two night stay. The place is amazing. Beautifully decorated. Amazing bedroom and bathroom. The staff are a credit. Nothing...


Emily
Emily

Absolutely no expense spared in this refurbishment of an old hotel...the staff set the benchmark for service in Edinburgh, the food is faultless and...


Jarred
Jarred

Fabulous meal. Had fish and chips and chocolate dessert. Great service. Perfect place to celebrate my friends birthday and retiral. Will definitely be...

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Kids
  • Pets
  • Seating

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."