The Sherlock Pub Reims Thillois

Rue Des Ormisseaux, Thillois, France, Zone artisanale Bonnieres

🛍 Kebab, Pizza, Mexicain, Européen

4.1 💬 3728 Bewertungen

Telefon: +33367620022,+33326979898

Adresse: Rue Des Ormisseaux, Thillois, France, Zone artisanale Bonnieres

Stadt: Zone artisanale Bonnieres

Menü Gerichte: 18

Bewertungen: 3728

Webseite: https://brasserie.restaurantleon.fr/fr/reims-thillois?y_source=1_NDAyMzE5NzYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"A classic brasserie in the same vein as bureau, and other 3 brewers came live without reservation, at l'arrach, at 1:30 p.m., very warm welcome, made us wait barely 30 minutes (enough to have a quiet aperitif) and well-measured pinacoladas without too much ice cream We all had different Welshs, everything was good and for dessert the Irish gourmand had its effect All in a nice setting and top service Everything was good, I recommend Food: 4"

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Fischgerichte

Hauptgerichte

Nudeln

Pasta

Lateinamerikanisches Essen

Reis

Chinesisches Frühstück

Meeresfrüchte

French Pastries

Anthony Anthony

Food hygiene to review Food: 1 Service: 1 Atmosphere: 1

Adresse

Karte anzeigen

Bewertungen

Jolly
Jolly

Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5


Vince
Vince

Good atmosphere. The servers are very good Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Cédric
Cédric

Kid-friendliness: Il fait froid dans cette petite salle Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 2 Speisekarte ansehen


Cati
Cati

Simple meal of mussels and fries, nothing to complain about, very good value for money, impeccable service by Emma and Océan, few people, friendly atmosphere, we will come back without any problem Service: Dine in Meal type: Dinner Price per person: €10–20


Thibaud
Thibaud

Very well eaten, pleasant setting, fast service Vegetarian options: Yes Dietary restrictions: Yes Parking: Private parking Kid-friendliness: Yes Wheelchair accessibility: Yes Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Burger XXL Parking space: Plenty of parking Parking options: Free parking lot


Dominique
Dominique

More than adequate meal, served by Emma who was very professional. The dishes were very good. Thanks to the cooks. We will definitely return to your establishment. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand, Île Flottante XXL, Léon, Tartare de Saumon Speisekarte ansehen


nicole
nicole

Very pleasant atmosphere, neat decor, original table layout, attentive staff, abundant and excellent cuisine, especially the sea sauerkraut which I recommend, a delight Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Choucroute de la Mer St Jacques Parking space: Plenty of parking Parking options: Free parking lot


Laura
Laura

Warm welcome, helpful and attentive staff from start to finish with its customers. Super good and hearty meal that is worth the price. A big thank you to Didier and Fatima for their kindness, their good mood and their attention We will come back soon with pleasure with my grandmother who enjoyed this meal and the staff Service: Dine in Meal type: Lunch


Alain
Alain

A classic brasserie in the same vein as bureau, and other 3 brewers came live without reservation, at l'arrach, at 1:30 p.m., very warm welcome, made us wait barely 30 minutes (enough to have a quiet aperitif) and well-measured pinacoladas without too much ice cream We all had different Welshs, everything was good and for dessert the Irish gourmand had its effect All in a nice setting and top service Everything was good, I recommend Food: 4 Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Européen

Ausstattung

  • Livraison
  • À Emporter
  • Speisekarte
  • Sièges Extérieurs
  • Menü
  • Aire De Stationnement

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."