The Stonemill - Speisekarte

The food was excellent and the staff very friendly and helpful.The crab cone was amazing and the steaks cooked to perfection. Definitely on our return list!

A cosy place with a different feel to it. We had no complaints with the service or the food provided and enjoyed our meal. We will certainly go back in the future. Mike

We ate at Stonemill for Sunday lunch with a large family group and couldn’t fault it. Everything was perfect! All the food was delicious and cooked beautifully. The service was timely and attentive. We had a great time and look forward to returning soon.

Very poor service, arrived at 1900 hrs and had to ask for our order at 2000 hrs, this meant the table who arrived after us had chosen all the king scallops so none left for us. I needed a steak knife to cut my duck and the steaks although tasty were small, double cooked chips undercooked. Ordered a coffee at 2200 hrs and arrived at 2230 hrs, the staff were stood chatting in the bar area. Very inept service, will not be returning.

We ate here on a Saturday night after previously having a Sunday roast at the venue. The roast was great. Service was great, and the food was unfortunately pretty average. We ordered a medium rare Fillet steak, which came out almost well done. We didn't want to complain and send our food back and be seen to cause a scene plus the rest of our food would have gone cold. The menu stated triple cooked chips, but im pretty certain our chips were not triple cooked and were more like under cooked potato wedges. £6.50 for a bowl of veg seems steep too. Food was well presented.

We visited The Stonemill on a whim on or way back from a break in Wales. It was a great choice for Sunday lunch. The only snag was finding the place as sat nav only takes you nearby (keep heading along the road another 300 yards past where the satnav tells you and you'll find it! . The restaurant has a lovely ambience in a converted cider mill complete with the original mill wheel. We were greeted with a friendly welcome, served our drinks promptly and the rest of the service was well paced. We both had the Sunday roast which was really good top quality meat and well cooked veggies. The garlic and herb roasties were a triumph too! Would recommend to anyone looking for somewhere different tha...

We had a large family celebration and were therefore asked to pre order. Despite this, one starter was missing so one of the party had to wait. There was 20 of us, so it is easy to miss off a dish. The starters were all delicious. The mains were a little slow at coming out which meant the food was not hot by the time we could eat. All the food was tasty but one duck was mostly gristle and some of the steaks were a little tough. The duck was a ‘one off’ as the others were good. I mentioned it, and showed the gristly remains to the staff but they didn’t seem to care. Whilst it wasn’t horrendous and the young waiting staff were lovely, I felt a little underwhelmed. Including a tip, the bill was...

What an absolute find this restaurant was. Welcoming staff and restaurant looked fab. On arrival we were shown to our table and waitress took our drinks order and left us the menus to look at. Lovely choices on the Sunday lunch menu, cauliflower soup, calves liver and crab starters ordered and I have to say they were well presented lovely and the cauliflower soup was superb. Lunch arrived all served hot, good selection of vegetables and cauliflower cheese. Two puddings ordered, but unfortunately the lemon posset was a little too sharp so not eaten, but didn't complain as obviously not everyone has same taste require. All in all had a really good lunch staff very friendly but I do like to giv...

We had an excellent meal at the Stonemill, although with a few features that may be worthy of comment. We were welcomed and shown to our table, and after about half an hour a complimentary portion of breaded whitebait and tartare sauce arrived off limits, sadly, to my wife, who is coeliac, but gratefully scoffed by me lovely big juicy fish and good sauce. After another 10 minutes, and having seen people who had arrived after us placing their orders (always annoying, that , we got a bit impatient and went in search of some staff. Our order was taken, and after another 15 minutes more complimentary things arrived broad bean and caramelised onion purée, which married the beany bitterness and sw...