Telefon: +441614775395
Adresse: 74 Edgeley Road, Stockport SK3 9NQ, United Kingdom
Stadt: Stockport
Gerichte: 35
Bewertungen: 4697
Webseite: https://wycliffe-hotel.com
"This revue is purely about the restaurant as I only dined there. It is a beautifully laid out restaurant, well decorated with linen tablecloths, water jug etc. so first impressions are excellent. The friendliness of the staff compliments this, as does their efficient service. It was a Sunday so we had the traditional Sunday roast (two roast beef and one lamb shank), which matched our expectations, excellent. We had three different deserts, and not one disappointed. The only thing I could pick on, was the fact I felt there should have been more prawns in the prawn cocktail, but that's only because I couldn't fault anything else. Without doubt we will be returning again very soon. Mega plus, bring your own wine with no corkage charge. Also interesting to hear some of the restaurants background from Callum the hotel's general manager, like it when staff come up through the ranks. And if the chef gets to read this loved the Jus, way better than gravy. If you've never been go, as you won't be disappointed."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Schokoladen-Brownie
Saftiger Schokoladenbrownie, reichhaltig und dekadent, perfekt für Schokoladenliebhaber.
Hollie
I've eaten here and the service and the food are always impeccable. Would definitely recommend.
Adresse
Bewertungen
Amelia
Good evening. The food was extraordinary. The Porterhouse Steak was cooked exactly as we all wanted. The service was one of the best we had recently.
Bradley
Nice food and service. Even my friend brought a cake with candle because they overheard it was his birthday. Friendly staff and really good atmosphere.
Nancy
Had a meal tonight with my sister in law and the food was absolutely amazing! The staff were great and absolutely brilliant. Thank you for an lovely evening.
Arachnae
Tonight was the launch of the new winter menu and I booked in specifically to sample the lobster in garlic and herb butter with linguini in a lobster bisque. For those who avoid lobster due to its 'fiddliness ' in terms of cracking claws and picking...
7546
We have been coming to this hotel/restaurant for the last 27 years. We have just visited again for a large family birthday celebration. The food and the service were both exceptional. Over the years, we have had numerous meals, a wedding, christenings and also a...
Amanda
Very professional and thoughtful service as ever, and this time we had roast dinner from the set menu, which was lovely. Rest of family greatly enjoyed their puds I didn't have one. Ambience waiters seemed a bit rushed, as might be expected for Fathers' Day Sunday lunchtime, decor is odd and old fashioned but I like that is somehow reassuring, I'd much rather they invested in food and staff than fancy interiors.
Steve
Let me start with the positive. The greeting on arrival was excellent purly down to the enthusiastic male receptionist . The room was basic however apart from holes in some of the towels it was very clean. We booked expecting to be able to use the restaurant however on arrival told it wasn't open so had to find somewhere else to eat no mention the website of it being closed Breakfast was an absolute joke and with the offering of cereal, bread and cheese. Do not expect a cooked breakfast. The whole experience was one I hope to never come across again
Aiden
The staff were absolutely lovely, especially the maitre d', who gave us a potted history of the venue and told us about the afternoon teas and other special deals. The food was beautifully prepared and stylishly presented, but the underlying quality of ingredients stopped our meals from tasting outstanding. The lamb was tasty and well received, but the pork and chicken both lacked flavour, like average supermarket meat cooked with great skill, certainly, but it made us feel the price tag was a bit too much. With better ingredients, the cost would have felt good value for the skill that had obviously gone into the prep. The smoking mushroom presentation was fun but my friend said the mushroom...
Peter
This revue is purely about the restaurant as I only dined there. It is a beautifully laid out restaurant, well decorated with linen tablecloths, water jug etc. so first impressions are excellent. The friendliness of the staff compliments this, as does their efficient service. It was a Sunday so we had the traditional Sunday roast (two roast beef and one lamb shank), which matched our expectations, excellent. We had three different deserts, and not one disappointed. The only thing I could pick on, was the fact I felt there should have been more prawns in the prawn cocktail, but that's only because I couldn't fault anything else. Without doubt we will be returning again very soon. Mega plus, b...
Kategorien
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Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
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Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
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Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
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Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
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