Telefon: +34956430458
Adresse: San Ambrosio, 24, 11160, Barbate, Spain
Stadt: Barbate
Menü Gerichte: 9
Bewertungen: 1955
Webseite: https://San
"A real local restaurant tucked away in the village of San Ambrosio in the pine forests above Barbate. Amazing selection of fish and meat not something you would expect from a local venta. Our waiter showed us a large platter of the fresh fish, and clams they were the fish of the day, so we selected Anchovies and Clams as starters to go with grilled fresh vegetables. The Bocarones were some of the best we have ever had and the Clams were perfectly cooked and in a delicious sauce. The vegetables were stacks of charred, tender veggies. Everyone one but myself went on to steaks, which were all huge! I had the Venison Stew which was tender and the sauce rich and dark awesome. All these dishes came with chips/french fries, which were fabulous and probably double cooked. We drank Protos, a really good Ribera del Duero, which went so well with the meat. We shared a Chocolate Carrot Cake, and a Cinnamon Flan for desert once again way above your normal venta standard. Obvious a popular local spot as there were riders propping up the bar when went in and a baptismal party in the large dining room with much singing and clapping of hands. Just brilliant. It was so busy they had tables and chairs set up in the parking area! Highly recommended."
Ganze Speisekarte - 9 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Seafood*
Garnelen
Garnelen, perfekt gebraten mit Knoblauch und Zitrone, serviert mit frischen Kräutern.
Eierspeisen
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Vegetarische Gerichte
Karottenkuchen Speisekarte
Köstlicher Möhrenkuchen mit cremigem Frischkäse-Frosting, Walnüssen und warmen Gewürzen für einen süßen Genuss.
Meeresfrüchte
Fischgerichte
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Nachspeise
Warme Tapas
Gambas Al Ajillo
Gambas Al Ajillo: Saftige Garnelen in Knoblauchöl gebraten, verfeinert mit Gewürzen und frischer Petersilie.
User
The chicken, which has to be booked before, was very good.
Adresse
Bewertungen
User
good quality and good attention. perfect for a quiet meal in a travel stop
Isabel
No hacen falta lujos para comer bien!!! Lo importante es que la comida sea buena y el ambiente también.
Marie
Delicious home cooked authentic Spanish food in large tasty portions for less than 10 euros pp including drink desert. Speisekarte ansehen
User
you have to get early so you can park and for better attention. Good meats and stews. the very nice staff and the very good price. the very rich desserts
User
you have to get early so you can park and for better attention. Good meats and stews. the very nice staff and the very good price. the very rich desserts
User
the place was fine but it was a little saturated and the waiters gave no more. We ordered shrimp tortillas that brought them very made and a squid on the dish very well done too. I'm fine. Speisekarte ansehen
User
I have been a customer for more than 10 years. good food and unbeatable prices. the only problem is that for a few years, in summer we have to reserve so we don't take the surprise of getting out of the table.
User
Venta Luis is a small family run venta in the small village of San Ambrosio, and is surprisingly busy for the location they get a lot of locals, but also a diverse range of visitors from the surrounding areas. Bring an appetite! The food is some of the best country cooking you will find and the portions are huge. We ate there with 4 people, and ordered a couple of tapas and I think 5 media raciones and there was far too much food with tons left over. Both the wild boar and venison stews are awesome, if not too great for the arteries! Highly recommended, and if you are visiting the area it is a really nice drive from the coast through the pine forest to get there.
A
A real local restaurant tucked away in the village of San Ambrosio in the pine forests above Barbate. Amazing selection of fish and meat not something you would expect from a local venta. Our waiter showed us a large platter of the fresh fish, and clams they were the fish of the day, so we selected Anchovies and Clams as starters to go with grilled fresh vegetables. The Bocarones were some of the best we have ever had and the Clams were perfectly cooked and in a delicious sauce. The vegetables were stacks of charred, tender veggies. Everyone one but myself went on to steaks, which were all huge! I had the Venison Stew which was tender and the sauce rich and dark awesome. All these dishes cam... Speisekarte ansehen
Kategorien
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Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
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Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
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Postres Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
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Pescado Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
Ausstattung
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