"winter as summer the terrace is a friendly, warm place. service is a happiness.Whether lional, yohan or eva, and the owners, they are all welcoming, smiling, happy to receive you and serve you, attentive to your requests and if you become a regular like me, in good professionals they have recorded your culinary preferences, the place you like well. of equal mood without ever showing their problems, yet it links a non-stop service from 9am to 10pm. They speak all the languages of Europe, they have the patience to detail the map. The kitchen is of good quality, without pretention, especially since there is a new chef. I recommend, all the salads, fresh and copyy, the aioli, the bull daube, the best scallop ice creams, and cherry on the open cake 7 days a week"