Jaipur Palace - Speisekarte

27 Rue Porte De Laure, 13200, France, Arles

🛍 Vin, Café, Indien, Poulet

3.9 💬 389 Bewertungen
Jaipur Palace

Telefon: +33486636932

Adresse: 27 Rue Porte De Laure, 13200, France, Arles

Stadt: Arles

Gerichte: 12

Bewertungen: 389

Webseite: https://restaurant-indien-jaipur-palace.business.site/

"restaurants we've done a lot of them. very good (like the marks of lou) and very bad (such as van gogh coffee). Indians we have done a lot in france and in the world (londres, dubai. This one is one of the best. not that it is gastronomic, but it meets all the criteria we are looking for dishes, sauces, just very fast food-service but a complete room (not always the case the service is often long in the very beautiful Indian restaurants personal (not always the case of generous, liqueur offered, excellent local wine and organic-priced very correct price, nan cheese included in the menu, of choice, what to taste all our time. the note is deserved so much dedication deserves detour and encouragement."

Speisekarte - 12 Optionen

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User User

delicious dishes and beautiful delicious flawless portions

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Bewertungen

User
User

Binne food house served copied with ease Coffee machine down... Clean toilets


User
User

A warm and friendly welcome. Nice frame. The kitchen is very good, and it's an invitation to travel. I strongly advise.


User
User

We took a dish for two, menu from noon to 13,50€ it is largely enough Very good friend and smiling person Very good restaurant


User
User

Super ratio quality price! service to the top! The meals are hearty and quality! We've come between colleagues, we've been having fun!


Odyssey551614
Odyssey551614

We fell over this restaurant in Arles and were amaze at the great quality of the food everything cooked fresh and so very tasty. We had a 3 course meal fro 19 euros but, frankly, it was worth a great deal more. The staff were so friendly and the ambiance excellent. Cannot recommend highly enough.


855ConnieH
855ConnieH

The food was outstanding. Coming from New York City one of the best places to eat Indian food I was very impressed with the food and service. The appetizers we loved. The naan Garlic bread was wonderful along with the chicken Tandoori and the butter chicken. Well go back next week for one last Indian meal before we leave Arles. Definitely recommend.


User
User

I only note what I took and was infected for a restaurant. Input discovery mix for two people 20 euros: a barquette with frying, dry, without interest and without disappointing taste. Scented rice and dry rice: dry idem without flavor. Industrial Dessert really without any interest cut into square served without value. No bread, happy. Three sauces discovered: industrial. I hope your dishes on the spot raise the bar. Take only a dish in sauce I recommend it to you.


Tuurtje75
Tuurtje75

Just ended here by accident during our visit in Arles, day menu for 13,50 including a soft drink or wine seems good value. The day menu as pictured on the menu card was tiny bit of chicken curry some dahl a slice of roasted eggplant with some rice and Naan. The Naan remains our biggest downside of the mail, wet soft like a sponge…(microwave heated? Overall taste was better as expected for this price level We can’t be Shure but both my wife and myself had some stomach issue directly after our lunch. Place was empty when we entered but full with tourists as ourselves when we left


User
User

restaurants we've done a lot of them. very good (like the marks of lou) and very bad (such as van gogh coffee). Indians we have done a lot in france and in the world (londres, dubai. This one is one of the best. not that it is gastronomic, but it meets all the criteria we are looking for dishes, sauces, just very fast food-service but a complete room (not always the case the service is often long in the very beautiful Indian restaurants personal (not always the case of generous, liqueur offered, excellent local wine and organic-priced very correct price, nan cheese included in the menu, of choice, what to taste all our time. the note is deserved so much dedication deserves detour and encoura...

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Indien
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.

Ausstattung

  • Bière
  • Wi-fi
  • Sièges
  • Groupes

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."