148 Gastroleku - Speisekarte

Buen restaurante para tapear por el centro de San Sebastián. Todo muy bueno y sabores direferentes a lo habitual.

very rich everything, especially the carrilleras, magnificent portrait of all employees. I love the waitress of badalona.

all perfect except the treatment of the terrace waitress, gave us a very bad answer when we order table, the other phenomenal

It's fine. Pintxos and rations. Very complete. I've eaten a pintxo of meat pier, I've got raw meat. They have a beautiful terrace in the square of the constitution but with this cold me as inside. I recommend it.

148 Gastroleku was one of my favorite places to eat. I loved the salmon egg pintxo and the mushroom risotto. It had a great truffle taste to it. Service was also great, though I recommend getting a reservation here due to it being crowded sometimes.

10/10. Best meal we had in San Sebastián. The Iberian pork is tender and so delicious. We had mushroom risotto that was the best I’ve ever had. And the grilled King Prawns were amazing- they came with fried salty garlic chips that really added another dimension to the flavor. Lovely.

After being in San Sebastián for 3 months, and trying many different pintxos, 148 claimed a top 5 spot with their risotto. If you like mushroom risotto drizzled with truffle oil then run to 148, it will not disappoint. The taco and bonita were also magnificent. Mariano is wonderful and really cares about the customers and experience.

amazing, we went to lunch and went back to dinner. tuna dice with foi, boletus risoto and truffle, amazing. octopus to the pancake is an authentic delicacy, they put it with onions, potatoes and a sauce that melts everything in your mouth. in my opinion I don't know what got me more if the onions or the octopus. with that I tell you everything. at first you can throw back the price, but with a serving of octopus and something else you eat two people perfectly. super nice waiters. I think it's one of the best places in San Sebastian.

One of the worst experiences when it comes to restaurants. Quantifying: 1. Food is good. Just good.....nothing to write home about. 2. Location is nice. However, this is where the the nice experience stops. 3. If you don't speak Spanish there is almost no communication with the waiters. Some of them don't understand a word of English. Some of them do......the least that could have been done is assign an English speaking waiter to guests who clearly cannot speak Spanish. 4. No wine list available. Waiter sends you to the bar to have a look at what's available ????? . Am I not paying to be served?! 5. When you choose the wine, and carry it, and the wine glasses, to your table, waiter opens it...