Al Tettuccio - Speisekarte

excellent quality of every single course from appetizer to dessert and extremely kind staff

great place outdoors. excellent quality fresh fish food. kind staff explaining all your courses.

you eat well, good food and quality. we took sea salad and spaghetti to the clams. delicious. prices in the standard. I recommend it. Speisekarte ansehen

we stayed at lunch, welcome, service and food at the top. congratulations on the professionalism of all and thanks to gennaro and daniele for the photo made together.

courteous and smiling. we found ourselves by chance and even without reservation we were hosted. superior quality food and price compatible with the quality and quantity of the menu. We will definitely come back!

we had no doubt about the impact that looked like a good restaurant but no one had recommended it but among many we decided to try we did well kindness and well organized service great and be full we didn't even wait much but even if it had been slower I would understand it but the excellent quality and the right price I would be happy to return there recommend it Speisekarte ansehen

I chose this restaurant, relying on reviews . about staff nothing to laugh, sociable, attentive and friendly! As for food I found it very spectacular, but nn completely satisfied my palate! we ordered spaghetti with anchovies and cut that ahimè was cold, which I liked very much! I found the fried a little gushed, good instead of the sea salad! of course it is my personal goto that can be shared or not

we stayed at lunch in this delicious restaurant in the historic center. inside stone, fresh, we were greeted with great friendliness and competence. we ate a raw fresh sea dish and a first, their very greedy battle horse, a beautiful combination of anchovies, cherry, stracciatella and shrimp tartare seasoned with excellent Andria olive oil. a ceramic bottle decorated with olive oil was on the table and the manager invited us to lay on the bread to appreciate its fragrance and its goto. Well, prices in the standard. recommended.

very kind the director of the room, we arrived in advance half an hour and, despite just arrived, he made us sit immediately (at 12:29). black angus appetizer (good, maybe a little too smoked carpaccio, smoke covered meat goto) orange linguine with mazzancolle (the orange perfume was very delicate but good) spaghetti with canopy bow, very good cuisine, I love the size of the pasta along the double of the normal almost; base of garlic, oil, anchovies, chili with burrata, tomatoes and shrimp tartare. two peels: abundant oil -considering that I eat on average little and little salted, taking into account the anchovies. two water bottles, two coffees, two covers: 46 euros in total. Speisekarte ansehen