Amphitryon - Speisekarte

26 r. de la Boucherie, 87000 Limoges, France

🛍 Café, Gourmet, Européen, Français

4.4 💬 2725 Bewertungen
Amphitryon

Telefon: +33555333639,+33890210134

Adresse: 26 r. de la Boucherie, 87000 Limoges, France

Stadt: Limoges

Menü Gerichte: 6

Bewertungen: 2725

Webseite: https://www.amphitryon-limoges.fr/

"Haven't been here for a while and when I found that Redon was closed for the holidays this was a natural fall back.Note to the restaurant - the exterior looks unloved and downright dingy and we came really close to just walking past and going to one of the restaurants at the bottom of the street. Clean the paintwork up, maybe a couple of olive trees in tubs? SOMETHING that says ' Welcome - come in - we care about details here.....'Anyway - so glad we didn't walk past. Decor is good - fine dining touches if a little dated. Service is inexperienced and there are slips - no butter, wine spilt, no offer to take coats. But the food more than made up for it. For 28 Euros you get an amuse, three courses and mignardises. Add wine and coffee and 2 people walk out well under 100 euros for a superb lunch. Starters ( brandade in gaspacho and salmon with beetroot and vanilla puree) were superb - well judged and seasones with bags of flavour. Mains of a sous vide chicken with verveine were cooked to perfection ( i meant to ask the timing and temp but forgot) and the desserts were excellent - a medley of peaches which were sweet without being cloying.Superb - just please do something about the outside - you deserved to be busier than those 3 tables for lunch!"

Ganze Speisekarte - 6 Optionen

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Баярмагнай Баярмагнай

Food beautifully served and delicious. Set meal amazing value for standard of food. Would go back anytime.

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Bewertungen

Odone
Odone

Friendly service and excellent lunch in the old quarter of Limoges - thank you! The breads were delicious, melon and Parma ham starter perfect.


Jole
Jole

Fine dining, great atmosphere, and not a bill to make your eyes water. This must be one of Limoges 's finest restaurant and we look forward to revise it in a near feature! The menu offers something for all taste.


Noemy
Noemy

A class act and well worth a visit. Excellent food and service from English speaking staff. A lovely comfortable dining room adds to the pleasure. For the two of us we paid 131 euros and had nothing to complain about. Treat yourself and go. Speisekarte ansehen


Gabriele
Gabriele

A 1 star Michelin in the centre of the old town. Beautifully decorated, attentive staff, outstanding food. An amuse bouche, 2 courses and a palate cleanser for 23 Euros each. Really good value. Haven't eaten so cheaply in such a quality restaurant ever.


Jules
Jules

A chance finding which greatly pleased. A fine dining room and lovely attentive service.A good wine list not too expensive [well not compared to some places!].tThe cheapest menu of 23€ was our choice and it was indeed good. The main course was a nice merlu. I doubt you could do better!


Arthur
Arthur

Very well received by excellent staff. Very good and fine traditional fresh French cooking accompanied by a good wine list. Plenty of space and more privacy than you would find in most restaurants. Nice and friendly staff but I have not found the time to check their English language capacities. Speisekarte ansehen


Eduarda
Eduarda

We stumbled in by chance, but were amazed by the quality and value of the food, from an appetiser of magret de canard and foie gras, amuse bouche of artichoke velouté, through 3 delicious courses, ending with mignardises of a sort of bitter chocolate shot and a mini Madeleine, with a straight out of the oven crispy top and soft bottom, that reminded me of my mother's cakes from my childhood, in a truly Ratatouille moment, all for a very reasonable €28.


Isabelle
Isabelle

Set in the beautiful old part of town is this classic french restaurant. For 23 euros for 2 courses (28 euros for 3 courses) we chose from 2 etherial starters, either beef parmentier with truffle oil or a tartare of duck with a poached egg. Flavours that left your taste buds overflowing with sensation.Then either a suptuous piece of veal with chanterelles or filet de lieu noir with caramilised endive and an emulsion of cauliflower. You can't speak. Just savour.Then when you think it can't get any better they produce a orange tart with pastry that is as perfect as only a sure footed chef can be.Great coffee and petit fours all at an unbelievable price.You think you've died and gone to heaven!


Sasha
Sasha

Haven't been here for a while and when I found that Redon was closed for the holidays this was a natural fall back.Note to the restaurant - the exterior looks unloved and downright dingy and we came really close to just walking past and going to one of the restaurants at the bottom of the street. Clean the paintwork up, maybe a couple of olive trees in tubs? SOMETHING that says ' Welcome - come in - we care about details here.....'Anyway - so glad we didn't walk past. Decor is good - fine dining touches if a little dated. Service is inexperienced and there are slips - no butter, wine spilt, no offer to take coats. But the food more than made up for it. For 28 Euros you get an amuse, three co... Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Gourmet Gourmet: Erleben Sie eine Symphonie der Aromen mit unseren sorgfältig zubereiteten Gerichten, die exquisite Zutaten und innovative kulinarische Techniken kombinieren, um die anspruchsvollsten Gaumen zu erfreuen. Genießen Sie eine außergewöhnliche kulinarische Reise. Speisekarte ansehen
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
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  • Speisekarte
  • Terrasse
  • Menü
  • Mastercard

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Le Boeuf a la Mode

Le Boeuf a la Mode

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Speisekarte • Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

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