Amphitryon - Speisekarte

Fine dining, great atmosphere, and not a bill to make your eyes water. This must be one of Limoges 's finest restaurant and we look forward to revise it in a near feature! The menu offers something for all taste.

A class act and well worth a visit. Excellent food and service from English speaking staff. A lovely comfortable dining room adds to the pleasure. For the two of us we paid 131 euros and had nothing to complain about. Treat yourself and go.

A 1 star Michelin in the centre of the old town. Beautifully decorated, attentive staff, outstanding food. An amuse bouche, 2 courses and a palate cleanser for 23 Euros each. Really good value. Haven't eaten so cheaply in such a quality restaurant ever.

A chance finding which greatly pleased. A fine dining room and lovely attentive service.A good wine list not too expensive [well not compared to some places!].tThe cheapest menu of 23€ was our choice and it was indeed good. The main course was a nice merlu. I doubt you could do better!

Very well received by excellent staff. Very good and fine traditional fresh French cooking accompanied by a good wine list. Plenty of space and more privacy than you would find in most restaurants. Nice and friendly staff but I have not found the time to check their English language capacities.

We stumbled in by chance, but were amazed by the quality and value of the food, from an appetiser of magret de canard and foie gras, amuse bouche of artichoke velouté, through 3 delicious courses, ending with mignardises of a sort of bitter chocolate shot and a mini Madeleine, with a straight out of the oven crispy top and soft bottom, that reminded me of my mother's cakes from my childhood, in a truly Ratatouille moment, all for a very reasonable €28.

Set in the beautiful old part of town is this classic french restaurant. For 23 euros for 2 courses (28 euros for 3 courses) we chose from 2 etherial starters, either beef parmentier with truffle oil or a tartare of duck with a poached egg. Flavours that left your taste buds overflowing with sensation.Then either a suptuous piece of veal with chanterelles or filet de lieu noir with caramilised endive and an emulsion of cauliflower. You can't speak. Just savour.Then when you think it can't get any better they produce a orange tart with pastry that is as perfect as only a sure footed chef can be.Great coffee and petit fours all at an unbelievable price.You think you've died and gone to heaven!

We opted for thé ‘menu des halles’ (not available in the weekend , a 3 course meal and a glass of a white and a red wine (both available per glass . We were warmly welcomed, escaping the pouring rain and a ‘amuse’ (a spoonful of kiwi soup excellent(, followed swiftly as did the white wine. The starters were a millefeuille and slowly cooked smoked salmon, both a delight. Main course was (for both a ‘supreme de volaille’ never had a juicier preparation. The desserts: a range of mouthwatering ice flavours (home made! for the choosing. We paid 34€/person for the meal (in our view Michelin start quality for a bistro price and reasonable 8 and 10€ for the wine. We will be back soon! Super price/qu...

Haven't been here for a while and when I found that Redon was closed for the holidays this was a natural fall back.Note to the restaurant - the exterior looks unloved and downright dingy and we came really close to just walking past and going to one of the restaurants at the bottom of the street. Clean the paintwork up, maybe a couple of olive trees in tubs? SOMETHING that says ' Welcome - come in - we care about details here.....'Anyway - so glad we didn't walk past. Decor is good - fine dining touches if a little dated. Service is inexperienced and there are slips - no butter, wine spilt, no offer to take coats. But the food more than made up for it. For 28 Euros you get an amuse, three co...