Asador El Cruce - Speisekarte

El Chuchu

➤ El Parque, S/N, 33610, Mieres, Spain

Speisekarte • Café • Cantina • Postres • Español

---

"We went on friends' recommendation. You're surprised to get in. decoration, cleaning, product variety, furniture quality, dishes. the local is note.The owners and the staff are very friendly and helpful. They want to make you feel at home.We let ourselves be advised so the food started as a very high-level tasting menu, where the owner put us representative dishes of his avant-garde cuisine that nothing has to envy to prestigious establishments. Then we went to the.muestra of the traditional Asturian cuisine with a bit of asturian pot and some calluses. Both round, perfect dishes worthy of a house that has been in the home food business for years. the very good desserts. funds bottles of corimbo water, coffees and shots we came out to the head. magnifico."

Tc28

➤ C. Teodoro Cuesta, 28, Mieres, Spain, Espinedo

Speisekarte • Café • Cafés • Helado • Español

---

"Espectacular restaurante en la villa de Mieres. Precios adecuados (en contra de muchos locales del mismo estilo en la actualidad) para una comida de calidad excelente y que se aleja un poco de lo que puedes degustar en cualquier otro restaurante. Recomiendo especialmente el buñuelo y las gyozas de calamares aunque, y es otro punto a favor, la carta cambia constantemente. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

La Xagosa

➤ Lugar Barrio Gonzalin 31, Mieres I-33618, España, Spain

Speisekarte • Carne • Español • Postres • Steakhouse

---

"Parrilla de leña, de las de verdad. Con amplia selección de carnes a la parrilla, todas acompañadas con sus patatas y sus pimientos. Las costillas deliciosas y la carne Angus, una exquisitez. El resto de la carta también es muy apetecible. La Ensalada templada y el Bacalao braseado los Por semana menú (cocina casera) 10€. Menú fin de semana 16€. He vivido infinidad de momentos aquí. Organizan eventos, bautizos, comuniones, bodas pequeñas, pues la capacidad del comedor es grande. Organizan cenas-baile en fechas señaladas como San Valentín, Comadres, San Xuan, Noche Vieja... (aunque ahora mismo con el Protocolo Covid no se pueden hacer). También sirven comida en la terraza. Ubicado en el polígono Gonzálin, a la orilla del río Caudal. Fácil de aparcar. Con acceso para personas de movilidad reducida. Abierta desde hace más de 2 décadas, aunque hace unos pocos años que cambió la gerencia y han cambiado muchas cosas (para bien), siempre intentando mejorar. En definitiva recomendable."

Vinoteca Planta 14

➤ Calle La Vega 34, 33600, Mieres, Spain

Speisekarte • Pizza • Tapas • Helado • Fusión

---

"They're back. They got it again. it is seen that effort and work have their reward. new letter with an Astur-Leoness fusion that cannot be ignored. an international kitchen that's still there. a traditional kitchen that conquers you. The pintu cake with the mayonnaise and the pickles is a treat. Botillo croquettes, very rich. with which mimo are made so that the trigger does not eat all the flavor, and that touch of paprika -premied by the way - that unites everything. The limestone, spicy, refreshing, acid, untute, tasty, all sweaty on your plate. surprises in each bite. The stewed boletus tortilla, takes you directly to the charcoal kitchen of your grandmother, your mother, before, comforting and humbly exquisite. a total success. The intercot without words, a classic card that never fails. flavor. well worked product. Don't stop going, we have a lot to prove, but, the new letter is a discovery that needs to be enjoyed. a lot of work and mime behind and a product not only excellent, also excellently treated. Congratulations to the team, you've done it again. and it's not easy. Thanks for a great meal."

El Cenador del Azul

➤ Aller 51-53, 33600 Mieres, Spain

Speisekarte • Kebab • Restaurantes • Comida Rápida • Cocina Creativa

---

"exquisite treatment without stretch marks and high cuisine at competitive price. jose alberto, the manager, advised us with good tino as the food was a success (both the chop, very tender and tasty, like the merluza, fresh and prepared respecting its drip. good winery, we were advised by the wine and we loved it. special mention deserves both the restaurant (which maintains the philosophy of the convent that was centuries ago as the splendid terrace, an authentic oasis in the center of the plains. highly recommended."