Asador El Cruce - Speisekarte

a Sunday, menu of 18 euros, spectacular. with entrance, first, second, dessert, bread, drink. very good everything, to try again other dishes

very good lamb to the stake. proper quantity, and even brought us another tray. well roasted with ornamental salad and potatoes with peppers. very rich home desserts.

excellent homemade food, drip, quality and quantity (with two men, we ate 2 adults and a year-old yna and we also served very well. mereci and a lot make a stop on our route.

good restaurant on the outskirts of the city with a festive menu worthy to try for its quality and good price, the owners are charming, as well as the waiters, always attentive, that yes, better book

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fabada Asturiana, Chuletinas de Cordero, Cordero A la Estaca, Tarta de L Abuela, Tarta de Queso

We ate lamb stake and it was impressive, good attention and very fast service Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordero A la Estaca

menu from Sunday to 18 euros and you can not put a stick. a very rich goat cake, first of all a plentiful and exquisite asturian pot, second an excellent intercot and dessert a perfect milhojas. As a good galle, I'm a good eater and the best I've ever eaten in the area. excellent service.

The best suckling pig I've ever eaten. Attention 10. Products and preparation of Michelin stars. Being from Seville I found out about this place through a fellow countryman. José Ramón who is a regular customer. Service: Take out Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

We have made several family meals in this roaster and we are very happy. Very rich food. the big rations and everything very well prepared. excellent and close attention. cleaning, attention and good food. totally recommended. in terms of affordable prices. the menu of the varied day. 9 euros between week and weekends around 12-15.If you eat from a kid, a pig or some other specialty, it comes out a little more expensive, but it's worth it. we'll come back.