Atypic - Speisekarte

Esplanade Du Nouveau Port, Saint-Quay-Portrieux, France

🛍 Café, Pizza, Européen, Mexicain

3.9 💬 4137 Bewertungen

Telefon: +33296628268

Adresse: Esplanade Du Nouveau Port, Saint-Quay-Portrieux, France

Stadt: Saint-Quay-Portrieux

Gerichte: 13

Bewertungen: 4137

"To flee, the products are not all fresh! I took a skewer of big shrimp, the shrimp was not cooked (translucent) and they were accompanied by a dirty smell. I didn’t touch it. And my father took a classic beef pie, like a mixture in the tartare that he had trouble digested. A desire to vomit after dinner. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3"

Speisekarte - 13 Optionen

Alle Preise sind Schätzungen.

Jean Jean

Food: 3 Service: 4 Atmosphere: 5

Adresse

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Bewertungen

Pierre
Pierre

Food: 5 Service: 5 Atmosphere: 4


Dominique
Dominique

Food: 5 Service: 5 Atmosphere: 5


Jean
Jean

Very good as always and original Food: 5 Service: 5 Atmosphere: 5


Martine
Martine

Unforgettable restaurant for scallops Food: 5 Service: 5 Atmosphere: 5


Sebastien
Sebastien

Welcome with a smile, very good service, with a very good humberger, Italian I recommend and homemade fries. It’s up to you to try Food: 5 Service: 5 Atmosphere: 5


Catherine
Catherine

Skewers of poorly cooked veal kidneys not as requested and poorly denerved. Bland vegetables and limp, cold fries. Satisfying dessert Food: 2 Service: 3 Atmosphere: 3


Geoffrey
Geoffrey

Excellent cuisine, we ate very well Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot


Lawrence
Lawrence

Very varied and delicious menu! Parking: Very large parking lot! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brochette Géante de St Jacques Et Brochette Géante de Boeuf Parking space: Plenty of parking Parking options: Free parking lot


Tifenn
Tifenn

To flee, the products are not all fresh! I took a skewer of big shrimp, the shrimp was not cooked (translucent) and they were accompanied by a dirty smell. I didn’t touch it. And my father took a classic beef pie, like a mixture in the tartare that he had trouble digested. A desire to vomit after dinner. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Sièges Extérieurs
  • Aire De Stationnement
  • Accessible Aux Personnes En Fauteuil Roulant

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"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."