Au Cheval Noir - Speisekarte

Extremely disappointed, unfriendly staff, poor quality of food

Excellent service and meal. I enjoyed myself, very well stocked plate. I highly recommend

We were 12 of which 2 children - nice room for us alone - good service - excellent dishes - we made an alsatian cooking cure that we miss in the north! Speisekarte ansehen

we were on the small terrace very pleasant we were not disturbed by the noise of the roadthe pizza was filled with a hearty and the very tasty staff was attentive and efficient a good time simply

friendly restaurant very good receptionbelle menu varied beef big salt is really too good, the pie flambée also. generously served meat plate dessert pies are excellent child table available shaded terrace

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Salade de Gambas, Flammekueche, Café Gourmand, Tarte Flambée Gratinée, Carpaccio de Boeuf, Cordon Bleu Au Münster Speisekarte ansehen

It is always a pleasure to come and spend a family time with a black horse, the menu is varied mixing Alsatian cuisine and Italian cuisine, dishes are of excellent quality and always tasty! staff is friendly, in short all the criteria are met to have a good meal!

very good menu of the day at 9.5€ (a buffet plate and dish). we find sadly an increase in prices since February 2017: peak from 3.2€ to 3.5€, kir white wine from 3€ to 3.5€, the removal of coffee included on the menu of the day (1.8€ coffee, or 20% of the price). or increases between 9 and 20!% hope that the same rates correspond to the wage increases of their employees or the valuable workers who come to eat in this good restaurant. We'll be back again! Let's not forget the fall of tva from the time!

whether it is the proposals of the admissions at will of the noon or the card of the evening you can only applaud both quantity and quality. the atmosphere is that of family restaurants that have been receiving regulars for qq generations. impossible to describe the map but the dishes I saw scrolling require a good fork and the neighbors mine said their appetites. I chose, on the advice of a friend who knows and who defies cholesterol on a daily basis, a hyper-mega-colossal blue cord that was thick like a jambon, cooked in heart and well-coated: a marvel reserved for high-level specialists. If you don't want to give anything to the scams of the Strasbourg restoration and its industrial or ch... Speisekarte ansehen