Au Fil De L'eau - Speisekarte

21 Quai Bertin, 24310 Brantôme, France, French Republic

🛍 Kebab, Européen, Fruit De Mer, Restauration Rapide

3.4 💬 5667 Bewertungen
Au Fil De L'eau

Telefon: +33524130628,+33890210135

Adresse: 21 Quai Bertin, 24310 Brantôme, France, French Republic

Stadt: Brantôme

Menü Gerichte: 12

Bewertungen: 5667

Webseite: http://www.fildeleau.com/

"I know this restaurant well, usually pleasant. There, we feel the end of the season..... The staff is friendly, but the head waiter lost her patience, we could hear her screaming from the other side of the street! And for the kitchen, disappointed once again by the portion of tartar sauce served with the fried fish (2 thimbles), as well as by the flatness of the pan-fried squid."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Indisch

Vorspeise

Chinesisches Frühstück

Pasta

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Asiatisch

Aaron Aaron

Long wait even though we had a reservation.

Adresse

Karte anzeigen

Bewertungen

Diane
Diane

very good restaurant report quality price, rare by times that run more welcoming and pleasant place.


TH
TH

excellent restaurant! The flavors awaken our taste buds as well as the presentation and services are excellent!!


Nathalie
Nathalie

Excellent meal, careful service. Choice of dishes from the menu or à la carte. Pleasant setting, I enjoyed lunch on the banks of the Dronne. Speisekarte ansehen


Marc
Marc

located by the water, this restaurant is very pleasant, in the heart of a brantome. fresh products map therefore limited. very friendly staff.


Olivier
Olivier

a super pleasant setting, the dishes are very good, of all we love. the staff is charming, we highly recommend this address. Beautiful continuation for you.


Pierre
Pierre

very nice place by the water. Nice address. Good table. friendly. very friendly staff. a recommend very few restaurants opened in this period. especially on Sunday and Monday!!! Speisekarte ansehen


Christophe
Christophe

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Dos de Cabillaud, Confit de Canard Et Son Écraser de Pommes de Terre


Nathalie
Nathalie

Great restaurant! already the superb setting, beautiful terrace near the water. the restaurant team is upstairs, waitress and waitress are in small care and smiling! The dishes are tasty and rich, the price is very correct given the quality of the kitchen! We'll go back when we walk around the corner!


Thierry
Thierry

I know this restaurant well, usually pleasant. There, we feel the end of the season..... The staff is friendly, but the head waiter lost her patience, we could hear her screaming from the other side of the street! And for the kitchen, disappointed once again by the portion of tartar sauce served with the fried fish (2 thimbles), as well as by the flatness of the pan-fried squid. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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Côté Rivière

Côté Rivière

13 Boulevard Coligny, 24310 Brantôme En Périgord, France, French Republic, Brantôme en Périgord

Speisekarte • Cafés • Mexicain • Européen • Végétarien


"It is 6 that we came to eat at the restaurant on the river side. The reception was pretty good and the card in its entirety looked interesting. But some small points didn't really convince us. First of all, it was a pity to note that at only 8:00 p.m. several entries, dishes and desserts were no longer available, leaving us only 2 choices for the dish. Two of my friends had ordered a “tomate and buratta” in the entrance and were surprised to have had three slices of industrial mozzarella delicately placed on the tomato instead of the buratta... and that without it being specified. At worst we inform the customer, at best we explain to him that one more dish is broken and it is directed to make another choice. The truffles were good, but again it wasn’t home-made. For the dish, the chicken and trout were correct and well cooked, the truffle purée and the green beans too, but it is not worth the 26 euros of the menu, especially if you count the mozzarella tomato. The kitchen is well executed, but too simple for a restaurant. The products are certainly fresh, but everything is not done at home, and it is a pity, especially if you take into account the family side of the establishment. We still welcome the owners’ desire to create their networks of local suppliers, but we should not expect a 100% perigordinary card either. With regard to the service, the change of recent owners is strongly felt. It is still lacking in organisation and the machine is not yet fully rode (the waiting time is a bit long, waitress who is surprised that we ask for glasses of water, lack of transparency to the customer, lack of knowledge on the menu... . In summary, we went out of this meal without really having the desire to come back and with the impression of having paid too much for what was proposed."