Auberge Des Vignes - Speisekarte

very pleasant setting, infinite vineyards, caregivers. The dishes are very good in the majority, only hic on the silver: the paste was raw.

Excellent restaurant for local food and wine. The dishes are very good and some amazing wines to drink. Very well located in front of Pommard and Volnay vines.

Last minute reservation (remember it only takes 2 minutes and it is respectful for restaurateurs,) efficiency it was really great, the frame is very nice in terasse but also the very pretty room. Thank you!

This place is very cute, when you’re sitting outside it’s right by the vineyards. The food is great and the wine also very good. Would definitely recommend calling ahead to book your seat outside as there aren’t too many.

we enjoyed the quiet of the place and its location at the foot of the vineyards, even if the season did not allow us to enjoy the terrace. repeat delicious tips for the choice of wine. brief, a very nice evening, we recommend

charming restaurant, fireplace with wood fire, very nice reception, waiter with little care. The meurette egg is a real delight, the meat piece was excellent, the twix house to finish is a real success. we recommend 100% this restaurant.

dun cote la national avec beaucoup de bruit et de l'autre les vignes.Menu du jour a 20€. Proprietary enough authoritarian that is a little cold first. medium enough flat in qualite: very oily bacon salad, not good limoncello ice. We're not coming back.

Although the view is magnificent if you have the chance to have a place under the veranda, the prices are not justified by seeing the quality of the plates. the so-called hunger is still scary and the dishes are closer to a brewery than a restaurant practicing these rates.

at the cross of volnay pommard and meursault, you will be subjugated by the ingenuity of the cook that combines tradition and flavor! Meurette eggs: my mother and my grandmother were not made to burst my taste buds like that! The snails: from burgundy as it should be. beef fillet with cooking as I like, accompanied by its blown apples, 10 times more tasteful than the anticanine fries of excellent bruxelles elsewhere). And the dijonnaise cut, I'm not telling you. all accompanied by white rully, chorey les beaune and volnay! in short I do not regret this stop surrounded by the best vines around beautifulne scam the new server is very good advice