Auberge du Grand Gousier

Very good restaurant as flat as well as at the reception. I strongly recommend

To discover... A great moment everything was perfect the reception, the place, and the kitchen. Nice discovery on the return of the holiday.

Remember that French cuisine uses parts of animals that the English are not accustomed to. Always well cooked but can be surprising. Caters for special diets well.

Magic place!!! Nicely surprised, I didn't expect to eat so well and accessible at the rate! Personal, very pleasant and effective. We'll be back soon. I strongly recommend this establishment.

Hello, very disappointing lunch: mistake of service for taking orders (we forgot to use the entries accordingly: we warm the main dishes ! I mean, the duck magret was all but good! Too bad, this restaurant was known for its good dishes, the quality really dropped.

Very nice experience. Even if the menu and amplitude of specialties can derogate, everything is mastered. The cutlery panel is perfect with quality products. The perfectly controlled kitchen and seasonal vegetables are perfect. A special mention for the reception and quality of the service. A successful first experience, we will return.

a high-end restaurant , must-have .we have spent an excellent time there , both by the quality of the staff and that of the dishes we have tasted .I still have the taste of this delicious dessert to the apples in all its versions , a magret cooked to perfection , a fish net really very good .not forget to book your table because visibly we are many to love this place .merci to the chef and

We had dinner here and felt the value was not as good as what is available generally at lunchtime. The starters weren't bad and there was an amazing sweet trolley but the mains let the meal down especially as two of our party had the veal cheeks which were nearly all fat. The waitress was very friendly but ran off her feet serving the whole restaurant on her own. Having read previous reviews we were disappointed.

Very good experience. The choice is broad but relevant and the quality of the products is appreciable. The mixed board of hams/fromages of the Jura shared with local beer, the Nordic cake was perfect. Domfrontaise liked my partner a lot and bricquebec filled my father. The crêpe spe is loaded with sugar, but I loved it. The POM' crêpe surprised my companion who expected to find salted butter caramel. It was actually an apple caramel, good surprise that changes habits. Service to the small onions, we will return to the Burger salmon and the burger beef! !