Auberge Du Rempart - Speisekarte

Le Caveau des Douceurs

➤ 6 rue du Chateau, 68420 Eguisheim, France

Speisekarte • Cafés • Mexicain • Asiatique • Végétarien

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"The cream of the crop of an Eguisheim visit. The food we ate was absolutely amazing. All dishes were beautifully served and were so tasty! One of the best restaurants I ever been at. Not a lot of choices in the menu, but each one of them is a blast. The deserts were fabulous as well. I had two Pavlovas as the first one disappeared so quickly… The service was just great. Quick, professional and with a smile."

Belle Vue

➤ 29 rue des Forgerons | 68420, 68420 Gueberschwihr, France

Speisekarte • Cafés • Mexicain • Français • Asiatique

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"Yes it was crowded and yes we were quite late but.....the staff gave the impresssion that they couldn't care less. This may have given me a worse impression of the food than was quite fair but the place generally had a very scrappy and lazy...air. My choucroute was OK but my partner's steak was tough and badly cooked. Wine was average (given that it's in a vineyard! . La Taverne Medievale is 10 minutes walk into the village and infinitely better. The hotel which is next door to Le Belle-Vue and managed by the same people is very good and suffers from none of the above issues."

Auberge des Trois Châteaux

➤ 26 Grand'Rue, 68420 Eguisheim, France

Speisekarte • Cafés • Asiatique • Végétarien • Fruits De Mer

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"Restaurant avec une belle décoration et bien situé. Patronne très sympathique , rigolote et qui prend un peu de temps pour discuter avec les clients. Le baeckoffe est très bon Le service efficace par le serveur , mais je ne rajouterai rien le concernant . Pas très communicatif ! Ceci dit , je conseille ce restaurant"

Au Bon Coin

➤ 6 Place de l Eglise, 68240 Sigolsheim, France, Kaysersberg Vignoble

Speisekarte • Cafés • Glace • Poisson • Français

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"Un déjeuner un lundi très agréable. La jolie façade du restaurant a tout le charme d'une maison alsacienne. L'accueil est aimable et sympathique. La grande salle est sobre avec de belles bouteilles d'exception posées à certains endroits. Elles sont bien évidemment vides et ont été dégustées par d'autres clients amateurs de vins d'exception. Les menus et la carte proposent des plats variés à des prix très étudiés. Il y deux grandes cartes des vins que nous n'avons pas ouvertes. Nous avons préféré choisir des vins au verre. Les mets sont de qualité et les cuissons maitrisées. Nous avons passé un excellent moment dans ce restaurant où nous reviendrons très certainement pour le très bon rapport qualité prix, l'accueil, le service, les explications et découvrir la fabuleuse carte des vins."

La Palette

➤ 9 r. Herzog, 68920 Wettolsheim, France

Speisekarte • Pizza • Cafés • Mexicain • Fruits De Mer

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"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"