Bell Port - Speisekarte

Mar, 1, 17230, Palamós, Spain

🛍 Vino, Café, Tapas, Europeo

3.3 💬 3240 Bewertungen
Bell Port

Telefon: +34972315772

Adresse: Mar, 1, 17230, Palamós, Spain

Stadt: Palamós

Gerichte: 10

Bewertungen: 3240

Webseite: http://www.restaurantbellport.com/

"fatal, per fatal, overtot the tract. if they tract the possibles noo clients as well as to nosaltres haveuran to follow petonejant-se i abraant-se amb els seus amics tal com feien aquest dissabte 16 d'abril. no vaig tenir ni ganes de fer fotos, la vaig fer a l'arrs de casualitat. I'm sorry for the picture of l'estracte benchri com a prova que he anat a local aquest. the hystery is going to eat amb a trocada, vam anar a palams i se'ns va fer tard, per l'hora it was vam to think to minge a kebab i google deia that was tancat. I trucant a restaurants ens deien que tot estava ple o que sense reserva no hi havia res(tal com espervem,) the surprise is that the restaurant bell port de palams al trucar va dir que no hi havia taula per que si anvem personalment, algo farien i vaja si la van fer. arribem I've got to go. the propietari, over t the value of dir-nos that was lied that ens havia dit que tindriem taula desseguida i que no ens enfadem, li dic que ha fet passar tres grups davant nostre i que les coses no es fan aix i em respon haver vingut abans si ell em diu que m'haig d' em questioneu perqu em vaig remain? perqu a palams pel qu vaig veure tot tanca molt d'hora i esel era l'nic lloc on menjar. podia haver marxat a platja d'aro per s'havia fet tard, si l'impresentable de l'amo m'hagus dit que en tuvo per ms d'una hora, no m'hauria stayed i hauria anat a dinar a platja d'aro que segur que el kebab estava obert i hauria tingut en bote a per cert : l'arrs en s no s cap cosa de l'altre mn i al sense-nos maltractats noms vam menjar uns moclos al vapor(no maten) i un arrs(paella marinera) amb cervesa i aigua. No desserts or caf. bad menjar, pitjor tracte i preu abusiu. not aneu mai a bell port palams."

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

Lucía Lucía

exceptional quality. very personalized attention and family

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Bewertungen

Luis
Luis

A brutal paella. It was the best we ate on the coast of brava.


Martina
Martina

professional, pleasant treatment, very good gender, highly recommended


Luisa
Luisa

shrimp menu. torradas with anxoves, shrimp, fideua, home desserts. very well developed and of quality. attentive service


Luisa
Luisa

place very good prices ideal but above all the goodness of the bartender giménez was the best thing to find people who do their job well not like other mediocre waiters


Andrés
Andrés

We were holy Saturday and had been wise that we ate a salad of Galician octopus with potato and several salads, a rice to the pot with raffle gambas scalres all rich atmosphere pleasant


stewartjbrown
stewartjbrown

This could be an expensive place to eat, but go for the set lunch menu and you get a nice meal with generous servings at a good price. We are in the air-conditioned restaurant alongside the pavement outside the ma in building and it was very pleasant.


Ray
Ray

It was a sweltering hot day and needing a cool drink we stopped at Bell Port. We felt the service was very average as it took some time to get anyones attention. Cannot comment on the food that looked ok as it passed us, however one couple nearby were complaining.


Juan
Juan

We first took a mojito on the terrace that they have located on the promenade and there we asked if we could eat something. They kindly told us to wait for 5 minutes and have a table and that's how it was. The rice was delicious and I give the gazpacho a 10, without a doubt a place to go if you go to palamos.


Lucía
Lucía

fatal, per fatal, overtot the tract. if they tract the possibles noo clients as well as to nosaltres haveuran to follow petonejant-se i abraant-se amb els seus amics tal com feien aquest dissabte 16 d'abril. no vaig tenir ni ganes de fer fotos, la vaig fer a l'arrs de casualitat. I'm sorry for the picture of l'estracte benchri com a prova que he anat a local aquest. the hystery is going to eat amb a trocada, vam anar a palams i se'ns va fer tard, per l'hora it was vam to think to minge a kebab i google deia that was tancat. I trucant a restaurants ens deien que tot estava ple o que sense reserva no hi havia res(tal com espervem,) the surprise is that the restaurant bell port de palams al tru...

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Tapas
  • Terraza
  • Reservas
  • Asientos

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Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."