Bistro Mar - Speisekarte

restaurant recommended high quality service good price friendly atmosphere

I've eaten paellas with better drip. I didn't get it. restaurant too big, you have to fight for the attention of the waiters.

too hot to eat in the sun under a plastic umbrella that lets the heat of the sun pass. otherwise it's very good even though the staff is very stressed.

nice restaurant, Spanish cuisine with fresh quality products. I recommend the chipirones croquettes and the bass to the salt. The staff deal is a little tough but correct. in summer I recommend booking in advance.

We have eaten a wonderful seafood rice and seafood and shrimp entry mussels with ajillo that have also been very good. the site is spectacular next to the marina and the beach. service has been friendly and effective

located within the nautical club alcudiamar, this restaurant with beautiful views, large terrace, consists of a friendly and attentive staff. We enjoy in the family of a very good seafood paella and some bit of chopped. the spectacular dessert, is a place to repeat, pity the parking is paid.

This restaurant is located in the port of alcudia, at the end of the promenade, we went unreservedly in full August and luckily found site, and also overlooking the beach. We asked for a paella that was very rich. recommendable, better go with reserve, when we arrived was very full, just empty tables.

located in the seaport of Alcudia. good service and good food. We went in full August to eat there and there was room (the place is great.) we asked to eat a seafood paella, a black rice and a few croquettes. The amounts of the paellas are very generous (with a paella for two can eat 3 or 4 people.) I was expected that the paella and the rice were better tasted, but they were not bad. The croquettes are fine. for a bottle of water we were charged €4.50. very exaggerated.

This month of June, we have finally been able to enjoy relaxing days, housed in the very good hotel iberostar selection beach of wall village, which is located at meters of the best blue flag beach of all spider and as we stayed in room regime and good breakfast; the good schedule of the dinners is simply fundamental, if they are fond of good gastronomy of product, as closing of a day of the beach, to remember in and they will ask that we have dinner to recommend our experiences, which are based on choosing one of their selection of fish or seafood of lonja, almost alive and passing them through the plate in short cookings to enhance their wild flavor. The fish and seafood soup, is simply a...