Bistrot Paul Bert - Speisekarte

fresh and tasty products a traditional cuisine, in a Parisian atmosphere...I love!

Tasting a pork rib to perfection. And finally, armagnac 10 years... Wonders of life! Thank you.

very bad restaurant and low quality product for the price. without mentioning service independently with customers

Good food, good service, overanimated charm, extremely noisy American neighbors without anything to calm them, more salted addition than fries.

Its kind of pricey, but the food was great. I started with some great octopus and then had a great steak with wine sauce, very nice. The desserts were out of this world, especially the soufflé.

Bistro Paul Bert Saturday, May 6, the gates of paradise: cromesqui pork calf floating liver ile Vin Burgundy Pernand Vergelesse of very reactive servers simple but not without class Really a meal that we will not forget to the extent that we will return more suddenly A good blow

Here's a good Parisian bistro. The dishes are appetizing, copyy. Certainly we have encountered some cooking problems, but it does not alter the fact that we eat very excellent Morgon, good value price, for my part the blown was successful, in the opposite of what I had read. Good fries, good time. Too bad, served a little impersonal but nevertheless professional. I recommend

I went a few weeks ago with American friends who were on a paris vacation. the welcome is very well, friendly and attentive staff, on the other hand we found the service a little slow (we noticed that other tables were served before us even if we were there before), my friends we took the menu (41 or 44 euros I no longer know, flat entrance dessert) and I just a dish (29 euros) a bottle of red (very good), the bof cuisine, correct but without more, I have tasted Unfortunately, I find that the quality/price ratio is not at the rdv and I feel a little bit like it's a tourist trap. I say the staff is very nice but the quality is not there, I will not come back

I wanted to try this place which Anthony Bourdain and Andrew Zimmerman had featured in their TV programs. I was a bit anxious about the service based on the reviews I've read but I was very pleasantly surprised that the service was good, the waitress helped translate some of the menu items to English for me, and servers were attentive in making sure the next course came promptly. I had the lunch set, which consisted of a choice from the appetizer, main and dessert/or cheese plate. There were a few items in the menu that I would have tried, specially after seeing what the next table got. Anyway I had the fish and spinach and the fish was fresh, the flesh was tender and flaky. I had the potato...