Brasserie Le Chiquito

Haize Hegoa Ostatua

➤ Rue Du Fronton, 64250, Itxassou, France

Cafés • Européen • Végétarien • Fruit De Mer

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"We chose this restaurant based on the excellent reviews we read on TripAdvisor. But our experience was very disappointing mostly because of the service: unprofessional and unkind staff owner who made us feel very uncomfortable. On the top of it, food was not great (we ordered the Axoa). Very unpleasant moment."

Restaurant du Fronton

➤ D24964250 ItxassouFrance

Cafés • Européen • Végétarien • Fruit De Mer

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"We came to celebrate the 50th anniversary of my beautiful parents. We were welcomed in a splendid setting with views of the Pyrenees. To mouth: velvety of leeks and toasts with duck chicks. Very good start! My daughter took the children's menu at 12€: grated carrots, beef/frites and two chocolate ice cream balls. She's been regaling and it's quite a cop. My son took the menu at 28€ with the basquaise piperade/crumble chorizo, confided egg yolk, braised beef medallion/trusted apples and to finish chocolate lukewarm foam. Tasty and hearty meals. The 6 adults took the menu at 38€. Entries Crusher of gambas/ marinated vegetables/sorbet piquillos. My wife enjoyed it a lot. Cooking eggs/swine feet, ceps/ garlic emulsion. Perfect cooking and explosion of flavors. Merlu dish of St Pée/bihia of small vegetables/gull duo and crustacean veil. Excellent dish with incredible fish cooking. Iberian pork plaster cooked with wood fire/mousseline of sweet potatoes/pleurotes and limestone apples. A perfectly balanced mix with many flavours. The mushrooms were excellent. Desserts Soufflé à la poire Brana. Dessert strong in taste and very light accompanied by its madeleine. Biscuit imbibé/frises/sorbet strawberries/creamous lemon and ganache mounted mascarpone. A little sweet dessert for a lot of freshness. Finger caramelia/pralin crispy hazelnut/ganache guanaja and apricot sorbet. A beautiful balance of flavor between praline and fruit. Ewe cheese and cherry jam. An excellent meal without any flat!"

Restaurant du Chene

➤ Quartier de l'Eglise, 64250 Itxassou, France

Hôtels • Européen • Français • Asiatique

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"I found this restaurant with TripAdvisor. We were 11 people to eat. The weather wasn 't nice, that was a shame as the terasse looked great. The menu was given to us and when we see what was on it, we were a bit sceptic. So...Many different things to eat.. I was with my brother who is a well known French chef in the Connecticut. We took different dishes as ris de veau , thuna steak , magret , in the menu at 30€. All of what we had was great, I can 't remember everything but none of us was desappointed...quantity is so big and taste so nice...on my side I had two slices of tuna steak... The desert were all perfect... Service is fast enough, not to much... Waiters are very nice.. My brother chef was really happy and enjoyed it. You can go in this place ..."

Auberge Du Chene

➤ Place de L'Eglise, 64250 Itxassou, France

Hôtels • Dessert • Européen • Français

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"the house from the xvii. jh. is like practically all the houses here lovingly restored. creative cuisine team, which understands to enchant from regional products gaumenschmaus. we have chosen the menu at 33€ and have been able to assemble à la carte free of charge and dessert free. I'm saving myself counting all our foods. but it is already proof of the quality, if one makes friends with one another from the respective food (=primary and main dish). also my dessert has convinced; I have not yet eaten a tart tatin in this form: dressed in a Cidre glass you have sprinkled cold down hot, with the floor of the tart being turned, i.e. over the apples; wow! you should reserve even if you could avoid to the filiale to bidarray (auberge iparla)."

Le Bellevue

➤ r. des Terrasses, 64250 Cambo-les-Bains, France

Cafés • Européen • Fruit De Mer • Traditionnel, Classique

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"Nous avons choisi ce restaurant car nous étions en villégiature à Cambo les Bains. Nous y avons fait un diner parfait. Accueil impeccable. Restaurant très propre, très clair, avec une décoration très contemporaine donc très sobre et très agréable. Nous avons pris des menus à 35 Euros. Tout a été parfait de l'entrée au dessert. Le tourteau farci et le soufflé chaud à l'eau de vie de poire en dessert laissent un très bon souvenir. Côté cuisine : Bravo au chef. Côté service, j'ai noté qu'il ne nous a pas été proposé de gouter le vin. Ceci dit : Avis très favorable. De plus ce restaurant dispose d'une terrasse avec une vue splendide."