Brasserie Pompa Magna'

Super setting , excellent food and wine and good service. Get an outdoor table and watch the world pass by.

visited several times at lunch cured dishes and excellent wine... not to miss the Tatin tarte...a dir little divine

great choice of wines and excellent Piedmont cuisine made with heart. cook also prepares vegan dishes on request. advice

We were on the way. we have seen the only inn open in the center. we were greeted with friendliness and sympathy. exquisite cuisine and excellent wines. Sneaky for both a romantic dinner and an evening with friends.

The food was so delicious as well as the wine. We didn’t have a reservation but got a nice table in a calm and comfortable area of the restaurant. All waiters were extremely friendly and helpful. We will definitely come back.

ccentral location the outdoor dehor in the square is fantastic. quick and courteous service. excellent cuisine from starters like girello and anchovies to get to agnolotti and tagliatelle. very good white wine and the perfect temperature. excellent desserts.

I was there on Saturday night, outside overlooking the castle of Piazza roma. paolo and wife very kind, great food and great wine, I highly recommend it. agnolotti al timo, polyp per plate on a bed of fave cream and fried anchovies, all accompanied by an excellent white. The price? I thought it was wrong, much less than I thought. deserves 5 stars for everything.

we arrived a little late, towards the but there was no uncertainty: Sit down. The vegetarian friend was satisfied on the fly with a vegetarian carbonara; I have very liked a special pink girello with egg sauce, tuna and capers (tonnated calf and chestnut dumplings: both a sollazzo! a good glass of foggy and a good coffee. Congratulations to the chef and the local!! !

we arrived without reservation and however we were welcomed very well. we took an appetizer (peperoni grilled with tuna sauce: excellent, so much to find the portion too small, but only for reasons of goodness and the first (great to the chestnut and agnolotti to the braised: both very good; in the end a spectacular tatin tarte! environment nice and very beautiful, a cellar with vaults intimate and beautiful to see. Egregi wines: a barol and a local barber, only slightly expensive note. overall price not cheap, but absolutely in line with quality and service; price/quality ratio very good! In short, an excellent experience that we will certainly do again!