Le Bistro De L - Speisekarte

Our meal here was very delicious! I would definitely recommend a meal here! My daughter and I both had the fish and it was cooked perfectly. The creme brûlée was a perfect ending to a very good meal.

I really enjoyed my chicken here so if you go you must try it ,Wish I could have tried more restaurants in Beaune but of the three I went to enjoyed the food here the most so if you get a chance to go put this on your list,

Das Cafe verfügt über eine kleine Karte für ein schnelles Mittagessen. Mehrere Salate zur Auswahl und andere kleine (auch warme Gerichte wie Pizza) zur Auswahl. Wir haben uns für zwei Salate und ein Tartare de Boeuf entschieden. Frisch und sorgfältig zubereitet. Portionen angemessen. Speisekarte ansehen

Skøn gårdhave helt centralt i Beaune. Mange franske gæster. Menuen fair i pris med 5 gode retter. En raffineret sashimi med laks i citron og blomster, et let pocherer æg overdænget med trøfler i rigtigt store mængder, en hel Bresse kylling trancheret og delt til to, samt et ostefad med et væld af oste i høj kvalitet. Mængden skyldtes nok tildels min medspiser sprang den over. Endeligt klassiske crépes flamberet i Grand Marnier. Serveringen af høj standard og alle råvarer ligeså. En gastronomisk perle af de klassiske. Et besøg værd.

My wife and I had a great meet at Le Bistro. Though as a result of a pending hail storm we had to eat inside the meal was fantastic and service was great. My wife had the monkfish and I the Veal Milanese and Fois Gras as a starter.Food was great. I did see one of their house specialties is a chicken for two. That looked excellent and prepared table side. I would get that next time.Definitely a place to go to when in Beaune.The court side, off road private patio is great. That would be the place to be on a nice evening.I would definitely come back. Really enjoyed it.

The cafe of the Hotel de Beaune is next to the hotel bistro and the hotel itself, and has some tables outside, just to the north of the Place Carnot.A tip for travellers to the tourist spots is to inspect the toilets first. Some of the popular bistros have dirty facilities, which do not inspire confidence as to the general hygiene of the place. The cafe is small, but spotless. It has a wood fired pizza oven and an deli fridge from which all the cold food is taken for preparation by a young and enthusiastic chef. Items on the menu can therefore be modified to suit the guest's taste or dietary requirements. It is no more expensive than other cafes in the same area and well worth a try. Speisekarte ansehen

We visit Beaune regularly and always come here for our coffee in the morning. The staff are lovely and always remember us. Service is quick and friendly. 4euro for two noisette. They do a nice petit dejunier for around 7euro. You can have coffee, tea or hot chocolate, a croissant, pana chocolate, or tartine with butter and jam (if you ask for these). We have also had a pizza here for a welcome change as well as the usual French salads. All good and will always return. Location is near the centre of town and lots of people watching. Lovely on a sunny day to sit outside. If it is too cold, you can sit inside. Free wifi - you just need to ask for the code. French speaking with a little english...

Lovely location in just off the main square of Beaune, with a small courtyard setting out the back if the weather is nice – the weather was perfect. You can relax away from the buzz of the square. Have to love a restaurant where the menu is two A4 pages and the wine list is a telephone book. I ended going with a nice half-bottle of 2013 Rousseau Gevrey-Chambertin ‘Les Cazetiers’. The Beef Tartare was moreish and well done, the truffles and fried egg was so, so good, who would have thought such simple ingredients could create such a hedonistic dish. Right here, right now this the best roast chicken I've ever had. You know the bit of skin you get on the outside that gives you a small salty bit...

The Bistro of the Hotel de Beaune has a terrific location in the center of Beaune and over recent years the interest of the menu has increased. However, because of a recent contretemps involving wine, I have to recommend that people should avoid the restaurant.I have stayed at the Hotel de Beaune with my wife probably about 8 times over the past 10 or 15 years and usually eat at the Bistro once or twice during the stay. On this occasion, for the first time ever, I asked if we could drink a bottle of wine that we brought with us. Earlier in the day, on a visit to producer Albert Grivault, he opened an exceptional old bottle, a 1985 Clos des Perrieres Meursault, and invited us to take the rest... Speisekarte ansehen