Caprice Café - Speisekarte

The boss is super nice and the homemade dishes. There's even a vegan alternative with 3 or 4 dishes!I go every week.Top!

comfortable environment, interesting menu and impeccable service. 5 star experience! I will certainly come back with my wife and friends!

good neighborhood brewery, friendly service, home-made dishes with a fresh product highlight, a pre-tested kitchen without chichis. Excellent value for money. Speisekarte ansehen

very good reception the bosses are very pleasant. the dishes of the day are fresh and good. special mention to the burger that are perfect. a do and redo without hesitation.

have eaten several times the noon and constance in - the very nice and warm welcome-, the formula of noon 2 dishes to 15,50€ is always well-no bad surprise (on the contrary..)I recommend ..!

the foods great, very authentic french, the ambiance is great, the staff is wonderful. would come more often if closer to my place and jazz every friday nights with no cover charge. what is not to like? Speisekarte ansehen

during our week in Paris, we slept at the nearby chatillon Montparnasse hotel and used the caprice coffee for our breakfasts and some beers during some evenings. the restaurant has always distinguished itself by the availability and kindness of the managers who spoke behind the counter. I can highly recommend it.

We went there twice in the week, always well welcomed, both by the direction and by the waitresses the food is simple but good, perigord salad, seasoned tartar to my taste, and for the jazz evening a house terrine, 2 cheeseburgers and a Catalan cream.No great gastronomy, but it is good and with a correct price, except beer 4.6 € as unfortunately in the majority of the Parisian bistros!

Brewery near the Alesia metro. friendly and courteous welcome of the boss and welcoming table (with a towel, which becomes rare nowadays in the breweries). After a plank of charcuterie to be shared (with no relief), I tasted an excellent side of the plancha (cooked according to my request, tender and gustative, a feast) with homemade fries and to finish a well-watered williamine cut. all accompanied by a white cheverny pichet. efficient and smiling waitress. superb jazz atmosphere ensured by larry browne, trumpet and vocals and Jean-Luc guitarist, with many guests to resume the great standards of the song. I ended up with a vodka caramel offered by the boss. a la carte the addition climbs fa... Speisekarte ansehen