Casa Aida - Speisekarte

Playa De Rodiles, Villaviciosa, Spain

🛍 Queso, Carne, Tapas, Europeo

4.1 💬 3931 Bewertungen
Casa Aida

Telefon: +34684617203

Adresse: Playa De Rodiles, Villaviciosa, Spain

Stadt: Villaviciosa

Gerichte: 16

Bewertungen: 3931

"Very good. We have arrived quite late to eat (about 16:30h) and have treated us without problem. 100% recommended cachopo: a lot of quantity and quality. cider equals recommended and well priced 3,50€ bottle. the only thing that has seemed excessively expensive has been the shots of liquor of herbs that have come out to 3,00€ you would go again, but without a shot"

Speisekarte - 16 Optionen

Alle Preise sind Schätzungen.

Şahnur Şahnur

good attention, varied peak, fast and very friendly.

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Bewertungen

Marco
Marco

rich food, very friendly waiters and you can go cn dogs well


Francisca
Francisca

good place to enjoy and please your palate the truth I was delighted to go back


Robert
Robert

very good place to eat for quality, personal attention and spectacular views of the ria


Jimena
Jimena

pretty good. decent rations and generally well prepared everything. to highlight the attention of the waiters.


Niculina
Niculina

place to eat and stay fartucu the very friendly staff can eat without problems on the terrace with the hairs to continue repeating all year


Raúl
Raúl

very rich and abundant food. terrace with spectacular views of the natural reserve of the ria of villaviciosa and very friendly and attentive staff. totally recommended.


Irene
Irene

I love going for a drink there. They are charming! always with the smile on the face and in the good mood even if they are filled with people! that is appreciated. house highly recommended aida.


Marco
Marco

Super friendly waiters, I went with my little cousin and they treated her great just like me. Fast service, I ordered a squid, price something expensive but very rich squids. Plus, it has magnificent views of the ria of villaviciosa. It has a bemping next door and the bathrooms are very clean. I recommend.


Samuel
Samuel

Very good. We have arrived quite late to eat (about 16:30h) and have treated us without problem. 100% recommended cachopo: a lot of quantity and quality. cider equals recommended and well priced 3,50€ bottle. the only thing that has seemed excessively expensive has been the shots of liquor of herbs that have come out to 3,00€ you would go again, but without a shot

Kategorien

  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Carne Genießen Sie die reichhaltigen Aromen von fachmännisch zubereitetem Fleisch, von saftigen Steaks und zartem Brathähnchen bis hin zu zarten Rippchen und herzhaften Lammgerichten. Jede Auswahl verspricht ein zufriedenstellendes und köstliches Erlebnis für Fleischliebhaber.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Europeo

Ausstattung

  • Sacar
  • Reservas
  • Asientos Al Aire Libre
  • Acepta Tarjetas De Crédito

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."