Casa Joan - Speisekarte

Todo muy bien. Excepto las esperas entre platos, un poquito largas, aceptables, pero largas.

Buen restaurante. Recomiendo encarecidamente los zamburiñas, “els farcellets de marisc i “la tartaleta de poma”. Repetiremos!

Fuimos a comer con mi mujer, y aquí vas a tiro Dado. Tienes la garantia que todos los platos són excelentes, de buena presentacion y elaborados. Hemos ido varias veces i repetiremos para seguir provando otros platos Speisekarte ansehen

feia temps que no veniem, i vam decidir tornar ahir perque es menjava molt be, el menjar seguia sent molt bo, pero el servingi molt lent, vem estar quasi mitja hora sense que ens prenguesin nota ni portessin cap aperitiu ni preguntessin pel be

menu with seasonal dishes and menu of very extensive and quality wines and cavas. all the dishes we tasted were delicious, as well as dessert; and the service very attentive and pleasant. the local is also very welcome and comfortable. wishing to return, advisable

Genial: su aspecto exterior puede confundirnos. Pero el interior muy limpio, con una decoración antigua, con elementos cerámicos, punturas, relojes...una pasada. Vamos s lo que interesa. El servicio profesional, preciso y correcto. Una carta suficiente, con una elaboración y una calidad muy buenas. Parking de pago en la pròpia plaza donde está ubicado. Súper recomendado. Precio correcto. Speisekarte ansehen

I didn't know about the house and it's already one of my favorite restaurants. an excellent and perfectly prepared meal. Extraordinaryly large wine menu. a very nice and professional person. a great experience. price according to quality. better the sound of the main dining room. if any of the customers talk with a high tone makes communication difficult and annoying. for the rest a very nice and highly recommended place.

A lovely place with excellent food and service. Also an English menu. I had the artichoke and little clam starter, a mild but satisfying concoction served with a sauce in a bowl. My main course was a delicious piece of veal cooked perfectly in a lovely cava-based sauce with a slice of foil grass on top. My husband had a friend squid app followed by a pig trotter stuffed with mushrooms, which he found delicious though very rich. That left us too full for dessert, regrettably. A nice Rioja red worked well with the food. It was not crowded on a Saturday night before Christmas.

The location of a restaurant is often a clue to its quality but how often would you choose the hotel restaurant directly opposite your railway station. I can think of many bars and restaurants opposite railway stations in England, France and Spain where my personal sat nav takes me right on past them to somewhere else. Casa Joan, in Vilafranca Del Penedés is a notable exception to this pattern; we visited the restaurant in 32-degree heat following recommendations on the quality of the food. We entered the cool expansive dining area to find no menu del dia just an expensive menu of starters and mains. We skipped the starters and for main course my wife had Roast Beef with creamed mash, which... Speisekarte ansehen