Casa Maria - Speisekarte

El personal es una comida atenta, casera y bien preparada.

La comida rica, servicio rapidísimo. Un camarero latino, encantador. Volveremos seguro. Cerquita de la playa

Muy bien, hemos ido 10 personas y un niño y el trato ha sido muy bueno y la comida riquísima. Sin duda alguna repetiremos.

Qué maravilloso la cocina y el buen trato de Juan y todo su equipo .. Como en casa, pero con cocina de nivel muuuuuucho ¡Gracias por su entusiasmo culinario!

Me comí ayer muy bien la camarera super simpatiza la comida de ecxelente el arroz en su punto voy a repetir todo pastel de queso muy limpio que no he comido mejor recomendado

It was my first time there, I had too much attention, the place is impeccable, the waitress is very nice and attentive, the food has been very exquisite, very advisable, I will surely return very soon, the rice is at its point a true paella, the crab saladilla is riquisima. I was fascinated with the place.

Creo que este restaurante no es realmente valorado como se merece, fuimos a comer allí para probarlo por primera vez y la experiencia fue increíble desde la llegada al postre todos los platos caseros tienen la parrilla y hacer carne y súper deliciosos postres de pollo son caseros, entra postre y café, el personal es bastante amable y atento ciertamente la gente debe probar la comida de este lugar

We were passing by, the terrace is very enjoyable and fresh st night, service wonderful, staff are very helpful. Food is acceptable for the price and it is quick served my only BUT is with the ‘tellines’ I ordered they were a bit sandy which is unacceptable considering that it is not a cheap tapa. Careful when you order them, if I were you I would not order them at all. My husband had an entrevit that he said it was good but nothing outstanding to remember. I’d probably not return anymore as it didn’t make a memorable experience for us. At least they ask you if you want bread and all i olí or/ and tomato before charging it, i’ve heard that it wasn’t like this before :

This restaurant is situated on the boulevard; it has an outdoor terrace and a surprisingly large indoor space as well. In fair weather the terrace can fill up quickly, especially at lunchtime. We went there twice for lunch on this trip we had called in here for lunch in 2018, and were happy to go back. A set menu is always better value than eating 'a la carte, ' and that 's what we did. Starters: boquerones (deep fried anchovies) and steamed mussels. Main courses: chicken leg cooked in beer and mini 'hamburgers ' made from crayfish. Delicious vanilla ice cream to follow. The food is well cooked and attractively served. We enjoyed it although you wouldn 't call it spectacular, BUT... three co...