Casas - Speisekarte

a lot, and in general quite good. the only thing the spaghettis some a little stiff but the very rich flesh. Super attentive, great attention.

on the way, we present 11 cyclists and welcomed us as at home, homemade and exceptional quality food, exquisite attention. Good people, good food.

abundant quantities. 100% homemade food. average price per comensal in the 25€ (with dessert.) very recommended the natillas, are spectacular although for my drop the layer of flamed sugar that has above.

The crumbs were great, the very juicy mushroom scramble. the Iberian dam at its point and the great home desserts. good personal attention. I got the presentation of the dishes on the cheek of the cartuja.

restaurant a step away from the cave of the wonders. exceptional food: Iberian onlymillo very tasty and of first quality. The crumbs were very well served. delicacies: a natilla and a flan that raised the slat even more. the very kind and helpful staff. I recommend going early or with reserve, because it fills in a matter of minutes. Without a doubt, a mandatory stop in aracena.

Where to start. the food simply excellent, but better (and it was difficult) is the deal with which they have received us, especially with my 7-year-old son. never in any other restaurant have had so many details with him as here, once again thanks!. Without a doubt, a restaurant that we will return to on another visit to the aracena. once again, thank you for such a special day!.

typical local where the waiters are professional, the product is of quality and the comensal is always satisfied. all you ask for is going to be excellent, especially Iberian products. We ask for ham, loin, pen (exquisite) and claimed natillas difficult to overcome. with two reeds and a bottle of moga we go out to 40 euros per person. have an internal dining room and a terrace in a beautiful square. I'm looking forward to coming back!

magnificent and traditional restaurant, at the foot of the wonderful grotto, although its menu is not very extensive, is enough to delight in the magnificent products of the area. as a suggestion, to start taking the insotitible and magnificent ham of jabugo (inigualable) also consumes the loin reed (to launch rockets) and tomatoes, first fire a soup of picadillo and second a san jacobo, but also has, secret, solo, fried eggs with potatoes with ham or chorizo, the wine letter, also the very good decoration and always slope

what can be said of restaurant houses that have not been said already. It is an institution within the restoration sector for all those who want to start in these lides as, equally, a university for all those neophites who begin their professional career in this sector. for those who are customers to say that it is a guaranteed bet when choosing a place where to enjoy a unique scenario, a quality of the products taken and well prepared when tasting the chosen dishes. and, of course, it would not be joto to finish this comment without commending your manager manino dean of the good drip and excellence in this sector as advenedizo as to his faithful and loyal group of good professionals who ac...