Civico 25 - Speisekarte

Via Malta, 25, 96100, Syracuse, Italy

🛍 Caffè, Europeo, Messicano, Frutti Di Mare

4.3 💬 5377 Bewertungen
Civico 25

Telefon: (+39)0931092118

Adresse: Via Malta, 25, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 21

Bewertungen: 5377

Webseite: https://civico25.it

"Came for the good reviews. Simply some of the best food we had in italy during our 2 week trip. We wondered how a restaurant of this quality has not yet earned a Michael Star?!? The service, the ambience and of course the food were excellent. Every dish introduced properly with attention to detail. To our surprise, the price for our meal (start, main course, desert wine) was good in the range of other restaurants in the area. Thanks again for this wonderful experience."

Ganze Speisekarte - 21 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Secondi A Nessuno

Vorspeise

Iniziamo Bene

Vorspeisen

Gnocchi

Aufläufe

Rindfleischgerichte

Pizza

Pasta E Risotto

Hauptgericht

Meeresfrüchte

Pizzas Napolitana

Primi Su Tutti

User User

Great service... friendly staff!! Local Very clean and neat!!

Adresse

Karte anzeigen

Bewertungen

User
User

Cozy place. Impeccable service. Excellent pizza. CIBO All very good.Compliments


User
User

Marvelous experience! delicious food, amazing service. The chef deserves a star !


User
User

Congratulations, sympathy, excellent quality of both food and service, I would gladly recommend it. Speisekarte ansehen


User
User

Friendly pets, great food, I don't know how many portions of fry I ate. .buonaaa... huge salads. . all dishes are abundant. Good.


User
User

Nice studios.... cozy and comfortable apartment . Good and abundant dishes. The pizza looks good both aesthetically and in quality!


User
User

The restaurant offers excellent food and service! The staff was very friendly and explained all the dishes very clearly. Definitely recommend the cooking menu! My favorite dish is the octopus with the creamy potato the best I have ever tried! Speisekarte ansehen


User
User

Very friendly staff and chef. We had an amazing evening, the menu is very creative and should be appreciated like art. You will use all your senses to take in everything this place has to give you. We hope to come back again. Please do continue, it was a perfect evening for us.


User
User

Very nice, clean, modern, stylish restaurant. the food looks and tastes amazing, especially the dessert was one of the best I ever had! The Tunisian host was also one of the most beautiful hosts I met, he is super friendly and makes you feel at home. I'm sure I'll go back to Syracuse. Shokran


User
User

Came for the good reviews. Simply some of the best food we had in italy during our 2 week trip. We wondered how a restaurant of this quality has not yet earned a Michael Star?!? The service, the ambience and of course the food were excellent. Every dish introduced properly with attention to detail. To our surprise, the price for our meal (start, main course, desert wine) was good in the range of other restaurants in the area. Thanks again for this wonderful experience. Speisekarte ansehen

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Europeo
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wifi
  • Caffè
  • Speisekarte
  • Cocktail
  • Menü
  • Mastercard

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."