Die Küche - Speisekarte

We enjoyed the breakfast at Die Kueche. The setting is beautiful and the breakfast choices are enormous. We also had a dinner here and it was delicious.

Need reservations for this place. A little outside of the central part but a 10 min cab ride. All entree and main courses were excellent. Wet good wine list to go with the food.

Wir hatten Brunch (am Muttertag). Es war der Wahnsinn (12.00 bis 15.00 Uhr, Sekt inklusive). hat alles wirklich gut geschmeckt. tolles Frühstück mit Mittagessen. Alle sind wirklich nett!

Wir hatten ein schönes Abendessen hier und es war fantastisch. Hervorragender Service von allen Mitarbeitern, es gab nichts zu viel für sie. Die Speisekarte war gut und bot eine große Auswahl, aber am Ende gab es nur das Tatar und das Steak. Beide waren großartig und perfekt serviert. Für die Nichtfleischesser gab es eine sehr gute Meeresfrüchtesuppe und eine Fischauswahl.

We scoured the reviews and Die Kueche sounded good. I am not sure exactly $$ is supposed to mean but when we found the four of us were going to be enjoying a $200 brunch we really regretted eating in the last 72 hours. We could have walked out but our wives would not have followed. With that out of the way I have no more complaints. Everything was very first class. It is the best brunch I have experienced. The choices are many and varied. Our waitress was an angel.

a very mixed bag here - we had a wonderful chestnut soup, good Creme Broule and risotto, and a horrible Schnitzel - all oily, smelling of not so nice oil and little else, and completely tasteless. Couple this to mediocre bread that you get and pay for whether you like it or not, and horribly expensive bottle of water (you pay the same for some perfumes), and you get a weird package. The service - the waiters were friendly and spoke ok English, but there were so few of them it was very hard to get any help, and it took lots of time for the food to arrive. So, despite the soup, we will probably not come back

We grew tired of touristy restaurants in Vienna and sought out well-prepared food - and were willing to pay comparable or slightly higher prices. Die Kueche is in the Hotel Palais Kempinski - it's the medium priced restaurant. It has Viennese specialties as well as a large variety of other dishes. Their Wiener schnitzel was the best we had in Vienna and the boiled beef melted in our mouth. The fish was delicious, too. We had Caesar and mixed salads and sampled desserts, including apple strudel. We went there twice because the food was the best we had in our 6-day stay in Vienna and the service was genuine and helpful.

Over the Top variations of traditional Viennese cuisine. Kaesekrainer served on a plate resembling the typical paper plate you get at the 'Wuerstelstand' - simply devine. Served with 'Josefsbrot' (supposedly the best baker in town) and Speck (as amuse buche) that melts in you mouth. A modern interpretation of Beuschl, with wonderful vegetables and Knoedel. We were very impressed. Excellent wines but maybe a bit pricey even for 5* hotels.But then no meal is really perfect without a competent and friendly service. And this was the most distinguished part of our lunch. Not waiters but hosts who made our occasion truly special. We need to come back soon!

We recently had a family celebration at Die Kuche marking our last night in Vienna, and the experience turned us from Austrian food skeptics into raving fans. The space is modern, lofty ceilings, cool living wall. They knew we would also have an infant with us, so thoughtfully took that into account when placing our group. We also had a gluten-free person, and they were awesome about really and truly making her feel she could trust what she was eating. The food was surprising and delicious from start to finish--people tried the steak tartare (prepared table-side), white asparagus with hollandaise and truffled ham (who knew?), delicious fish, rotisserie chicken, etc. The service was attentive...