El Almacén Gandia - Speisekarte

Avallier

➤ Calle Vallier N 15, 46702, Gandia, Spain

Vino • Queso • Español • Postres

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"We went to dinner on weekends. It's a tiny, simple place. without any detail. the friendly owner explained to us the letter and what we could ask or not being two diners. He offered us a wine that we didn't know instead of the letter and let us try it. He didn't get us and that didn't suit him very well. So he put the one we chose from the letter. the food with a high. Boniato chips were not newly made and they seemed roasted instead fried. Cheese artichokes weren't bad, but cheese dominated the dish. The slug didn't get us. The bao requires a spicy taste and the carrilla was sweet so he didn't know anything. We made the comment to the owner when he asked us and felt bad about the criticism...justifying the cook and so gotosya didn't come any more to ask. I thought it would be more special about the reviews but at least outside the menu it's not worth it."

Chef Amadeo

➤ Mallorca, 17. 46730. Grau i Platja, Gandía, VALENCIA, Gandia, Spain

Tapas • Arrocería • Suministros De Arte • Suministros Para Tejer

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"About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you."

Street Food

➤ Carrer Cavanilles, 10, 46702, Gandia, Spain

Queso • Español • Mariscos • Hamburguesa

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"Cada vez que visitamos Street Food by Chema Soler, disfrutamos desde que entramos por la puerta. Recibidas, siempre con una sonrisa en la boca, en un lugar, impresionante y con una carta, que quita el sueño! Empezamos, como no, con el Tinto de verano Street con espuma de lima keffir y coco. Seguido del Mini perrito de langostino crujiente con kimchi, Croquetas de jamón ibérico con crema de tomate seco, Canelón de carne asada en jugo de rabo de toro y queso Idiazábal y por último, Coca Cheese-Burguer de vaca madurada bañada en salsa de queso y kétchup ahumado. El postre fue, Pudding de croissant con espuma de Nutella, que para culminar, lo rematamos con un chupito de Licor de arroz bomba de Almazora. Un 10, para las chicas que nos atendieron, y por supuestísimo, la espectacular cena de esa noche. Gracias!"

La Casa Gran

➤ Calle Iglesia, 11, Guardamar De La Safor I-46711, España, Guardamar de la Safor, Spain

Pizza • Vegano • Español • Italiano

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"agradable experiencia para cenar en la casa grande en todas las ocasiones que hemos cenado durante este verano, que no han sido pocos. agradable recepción y recepción de sandra en la entrada, siempre encantadora. el lugar muy pacífico y encantador, recuerda una de esas grandes mansiones de la tos con toda su esencia tradicional. la atención de los camareros muy buena y rápida, incluso en los días más sobrecargados, mención especial a diego que ha sido el que más regularmente nos ha asistido. comida típica italiana con matices mediterráneos, principalmente en pescado, y todo muy rico y bien presentado con el amor de Roberto, jefe de cocina y propietario del restaurante. todos los platos se entregan en una tabla correctamente y con excelente armonía de ingredientes y muy buen sabor, especialmente en platos fuera de un menú (todavía me estoy llamando desde ese risotto de hongos con camarones.) altamente recomendado para el tratamiento de toda la plantilla que soporta la casa grande, así como su cocina y ratio calidad/precio. Volveremos pronto y gracias por todo."

Mar Mediterraneo Miramar

➤ Spain, 46711, Miramar

Europeo • Mexicano • Brocheta • Cafeterías

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"We have friends who have an apartment in Oliva and they took us there twice for lunch because they go quite often. The service was quick and very friendly, the food was really good. No complaints at all. The funny thing was we went back so I could the Grouper but we realised the translation was a bit off and Grouper translates as Swordfish. Our friend always gets the spanish menu for this reason. We all laughed like drains when we found out as I was so looking forward to the Grouper. Another one is Rossarda sometimes called Kingclip and Durada which I would call guilt head bream. After we left our friends went for a duck confit and fois gras paella, the pictures looked absolutely amazing."