El Campanu - Speisekarte

Asturian restaurant in the center of large plains, pleasant, terrace attended we opted for a mariscada that was good service correct price normal

all awesome! tickets (sparagus with oricio, etc) the delicious grilled rap and fabes with unbeatable clams but there is no need to miss the cheese cake in the oven!

Asturian restaurant in the center of large plains, nice, terrace crowded we opted for a mariscada that was good everything had very good service correct price normal

Although the reviews we saw were not that high, we were not disappointed with our choice for lunch. It was windy so we sat inside. Good service and really enjoyed the fish meal. Fairly cheap for what we had. Would go again.

from the best restaurants I've ever tasted. We were on the recommendation of some friends and the truth that leaves no one indifferent. The food was exquisite. We are delighted from there! highly recommended to order the cachopo de merluza. I've never eaten anything like that!

the place has a beautiful decoration, very cozy. the correct treatment by the manager, and very cordial by the waitress, which was clearly noticed to be new. the product of high quality and with correct price. We had very good dinner. to point out that I would remove the pen to the txipis. I would recommend.

I asked the chipirones, very well. salad with divias, avocados and anchovies, well, but scarce and expensive, 16€. boquerones, which call it otherwise I don't remember very well. zanburillas, very well. the bread, very good and hot. fast service, but staff a lot of intention and education, but not professional.

because we went without previous reservation and we caught a table, which is complicated best to book. Kindness of the waiter of 10 we go with the food, of the best squid I have eaten in cunnings, the very rich zamburiñas and the.pimiento filled with very rich meat, frozen potatoes is the bad, the must cheese cake, very good. price ratio is fine, asking for all that and cider 30 head.

the campanu is one of the most prestigious restaurants in plains for many years, based on its success in quality and treat a joto orecio. This winter has eaten a ration that has completely changed its appearance but not its essence, the kitchen is still of quality based on a very fresh product, the warm and close treatment with an account that is in line with the quality and treatment received. certainly a very interesting option to eat or dine in plains a good fish.