El Gallinero - Speisekarte

Calle Lola Pena Parres 10, 29400, Ronda, Spain

🛍 Kebab, Queso, Español, Cantina

4.6 💬 1840 Bewertungen
El Gallinero

Telefon: (+34)952879688

Adresse: Calle Lola Pena Parres 10, 29400, Ronda, Spain

Stadt: Ronda

Menü Gerichte: 35

Bewertungen: 1840

Webseite: https://bar-restaurante-el-gallinero-ronda.negocio.site/?utm_source=gmb&utm_medium=referral

"hello to everyone, I didn't know him, but I got a lot of drip from the restaurant I'll go eat a day to meet the letter, but the impression he gave me has dripped me a lot.."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Salate

Fleischgerichte

Burger

Burgers Sandwiches

Y Ahora Las Carnes (Ración)

Suppen

Carnes Al Corte

Lanches Sem Hamburguers

Hähnchen

Brot

Molletes De Antequera

Productos Sin Gluten

Hauptgerichte

Reis Und Nudeln

Gartenfrische Salate

Entrante

Meeresfrüchte

Tapas Und Portionen

Warme Tapas

Huhn

Makkaroni

Mexikanische Straßen-Tacos

De Nuestros Valles

Salad Platters

User User

very rich food, good service, reasonable prices.

Adresse

Karte anzeigen

Bewertungen

Dario
Dario

quality and good price! quiet place and easy parking.


User
User

very good food and reasonable prices. fully advisable.


José
José

I will repeat, very friendly and attentive people. I recommend it. Speisekarte ansehen


Emilia
Emilia

todo muy bueno con menú a buen precio y postres caseros. la camarera muy añadible.


Naiara
Naiara

it eats very good service... the beers had k put more fries the thirds for the most perfect


User
User

ratio quality/price very good. local dishes at popular prices. generous rations and friendly service. Speisekarte ansehen


Eric
Eric

magnificent place to take a cane or a menu, or a good countryman at very good price and with good quality.


User
User

good place to have some beers and eat, kindness, good attention and reasonable prices, recommended, we will return


Стефан
Стефан

hello to everyone, I didn't know him, but I got a lot of drip from the restaurant I'll go eat a day to meet the letter, but the impression he gave me has dripped me a lot.. Speisekarte ansehen

Ronda

Ronda

Ronda, eine reizvolle spanische Stadt auf dramatischen Klippen, bietet atemberaubende Ausblicke und historische Brücken. Genießen Sie lokale Favoriten wie Ochsenschwanz-Eintopf und Ajo Blanco, eine kalte Mandel- und Knoblauchsuppe.

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Cantina Kantine bietet herzhafte, hausgemachte Mahlzeiten in entspannter Atmosphäre mit einer Vielzahl von wohltuenden Gerichten und erfrischenden Getränken, um Ihre Gelüste den ganzen Tag über zu befriedigen.

Ausstattung

  • Parilla

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Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Speisekarte • Café • Helado • Español • Mexicano


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."