Fiaschetteria Agricola Chiaia

Riviera Di Chiaia, 85, Naples, Italy

🛍 Europeo, Terrazza

4.5 💬 165 Bewertungen
Fiaschetteria Agricola Chiaia

Adresse: Riviera Di Chiaia, 85, Naples, Italy

Stadt: Naples

Menü Gerichte: 35

Bewertungen: 165

"How do I always find myself in the family? absolutely a guarantee"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Salate

I Secondi

Nudelgerichte

Pasta

À La Carte

Menù Smart ( Solo A Pranzo Lun-Ven)

Suppen

Hauptgericht

Hauptgerichte Mit Meeresfrüchten

Steaks

Desserts

Vorspeise

Secondo

Antipasti / Appetizers

Portata Principale

Il Secondo

Hauptspeisen

Zweiter Gang

User User

excellent compromise between flavors and atmosphere.

Adresse

Karte anzeigen

Bewertungen

User
User

quality food, service with competent staff, good value for money


User
User

How do I always find myself in the family? absolutely a guarantee

Kategorien

  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Terrazza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen. Speisekarte ansehen

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."